Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 can of refried beans
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of sliced jalapeños
- 1/4 cup of sliced black olives
- 1/2 cup of diced cueritos (pickled pig skin)
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Heat the refried beans in a saucepan over medium heat until warm.
4. Spoon the refried beans over the tortilla chips.
5. Sprinkle the shredded cheddar cheese over the refried beans.
6. Add the diced tomatoes, onions, jalapeños, black olives, and diced cueritos on top of the cheese.
7. Bake the nachos in the oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove the nachos from the oven and let them cool for a few minutes.
9. Serve the Cueritos Nachos hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 35g
- Protein: 12g
- Fiber: 5g
- Sugar: 2g
Substitutions for ingredients:
- You can substitute the refried beans with black beans or pinto beans.
- You can substitute the shredded cheddar cheese with shredded Monterey Jack cheese or a Mexican blend cheese.
- You can substitute the diced tomatoes with salsa or pico de gallo.
- You can substitute the diced onions with sliced green onions or red onions.
- You can substitute the sliced jalapeños with pickled jalapeños or fresh jalapeños.
- You can substitute the sliced black olives with sliced green olives or omit them altogether.
- You can substitute the diced cueritos with diced cooked chicken or ground beef.
Variations:
- You can add other toppings such as guacamole, sour cream, or cilantro.
- You can use different types of chips such as corn chips or multigrain chips.
- You can make a vegetarian version by omitting the cueritos and using vegetarian refried beans.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Use a spoon to spread the refried beans evenly over the chips.
- Add the cheese on top of the beans to help it melt better.
- Use a variety of toppings to add flavor and texture to the nachos.
- Serve the nachos immediately after baking to ensure they are hot and crispy.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the nachos, place them on a baking sheet and bake in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for sharing.
- Garnish with fresh cilantro or sliced green onions.
Pairings:
- Serve with a cold beer or a margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, try broiling the nachos for a few minutes to help it melt.
- If the chips are getting too brown, cover the baking sheet with foil halfway through baking.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw meat or vegetables to prevent cross-contamination.
- Store any leftover nachos in the refrigerator and consume within 2 days.
Food history:
- Nachos originated in Mexico in the 1940s and were created by Ignacio "Nacho" Anaya.
Flavor profiles:
- Salty, cheesy, spicy, tangy
Serving suggestions:
- Serve as an appetizer or a main dish for a casual dinner.
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Region: Mexican