Ingredients with Measurements:
- 1 lb. ground beef cudighi sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can tomato sauce (15 oz.)
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Potato masher or electric mixer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef cudighi sausage over medium heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen mixed vegetables, tomato sauce, thyme, rosemary, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally.
5. Spread the meat mixture evenly in the bottom of a 9x13 inch baking dish.
6. Spread the mashed potatoes over the meat mixture, making sure to cover it completely.
7. Sprinkle shredded cheddar cheese over the top of the mashed potatoes.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 30g
Protein: 25g
Substitutions for ingredients:
- Ground beef cudighi sausage can be substituted with regular ground beef or ground pork.
- Frozen mixed vegetables can be substituted with fresh vegetables such as carrots, peas, and corn.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add a layer of cooked bacon or ham between the meat mixture and mashed potatoes.
- Use sweet potatoes instead of regular potatoes for a different flavor.
- Add a layer of sliced mushrooms to the meat mixture for extra flavor.
Tips and tricks:
- Make sure to drain excess fat from the ground beef cudighi sausage before adding the onion and garlic.
- Use leftover mashed potatoes for a quicker preparation time.
- Add a pinch of cayenne pepper for a spicier version.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 2-3 minutes.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh parsley or chives over the top before serving.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
Roasted vegetables, green beans, or corn on the cob.
Troubleshooting advice:
If the mashed potatoes are too dry, add a splash of milk or cream to make them creamier.
Food safety advice:
Make sure to cook the ground beef cudighi sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Cudighi sausage is a type of Italian sausage that is popular in the Upper Peninsula of Michigan.
Flavor profiles:
Savory, meaty, cheesy, and comforting.
Serving suggestions:
Serve hot with a side salad or garlic bread.
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