Italian > Lasagnas

Cudighi Lasagna Recipe

Ingredients with Measurements:
- 1 pound of lasagna noodles
- 1 pound of ground beef
- 1 pound of cudighi sausage
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of tomato sauce (15 ounces)
- 1 can of diced tomatoes (14.5 ounces)
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 eggs, beaten
- Fresh parsley, chopped (optional)

Special equipment needed:
- Large pot
- Skillet
- 9x13 inch baking dish
- Mixing bowl

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a skillet, cook the ground beef and cudighi sausage over medium heat until browned. Drain any excess fat.
4. Add the chopped onion and minced garlic to the skillet and cook until softened.
5. Stir in the tomato sauce, diced tomatoes, dried basil, dried oregano, salt, and black pepper. Simmer for 10 minutes.
6. In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and beaten eggs.
7. Spread a thin layer of the meat sauce on the bottom of the baking dish.
8. Arrange a layer of lasagna noodles on top of the sauce.
9. Spread a layer of the cheese mixture on top of the noodles.
10. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used up.
11. Cover the baking dish with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
13. Let the lasagna cool for 10 minutes before slicing and serving.
14. Garnish with chopped parsley, if desired.


Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8-10 servings

Nutritional information:
Calories: 569
Fat: 32g
Saturated Fat: 15g
Cholesterol: 157mg
Sodium: 1018mg
Carbohydrates: 32g
Fiber: 3g
Sugar: 6g
Protein: 38g

Substitutions for ingredients:
- Ground pork or Italian sausage can be used instead of cudighi sausage.
- Cottage cheese can be substituted for ricotta cheese.
- Any type of shredded cheese can be used instead of mozzarella cheese.

Variations:
- Add sliced mushrooms or bell peppers to the meat sauce.
- Use spinach or kale instead of lasagna noodles for a low-carb option.
- Add a layer of sliced zucchini or eggplant for extra vegetables.

Tips and tricks:
- Make sure to drain any excess fat from the meat before adding the onion and garlic.
- Let the lasagna cool for a few minutes before slicing to prevent it from falling apart.
- Leftover lasagna can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Storage instructions:
Leftover lasagna can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Reheating instructions:
To reheat, cover the lasagna with foil and bake in a 350°F oven for 20-30 minutes, or until heated through.

Presentation ideas:
Serve the lasagna on a large platter with a sprinkle of chopped parsley on top.

Garnishes:
Chopped parsley

Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables

Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables

Troubleshooting advice:
- If the lasagna is too dry, add a little more tomato sauce or diced tomatoes to the meat sauce.
- If the lasagna is too watery, drain any excess liquid from the meat sauce before assembling the lasagna.

Food safety advice:
- Make sure to cook the meat to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover lasagna in the refrigerator or freezer within 2 hours of cooking.

Food history:
Cudighi sausage is a type of Italian sausage that is popular in the Upper Peninsula of Michigan. It is typically made with pork and spices such as garlic, fennel, and paprika.

Flavor profiles:
Savory, meaty, cheesy

Serving suggestions:
Serve the lasagna hot with a side of garlic bread and a Caesar salad.

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Taste: Savory, Meaty, Rich, Spicy, Cheesy, Comforting