Italian > Rice

Cudduruni con Uova (Egg Rice Cake) Recipe

Ingredients with Measurements:
- 2 cups Arborio rice
- 4 large eggs
- 2 cups of whole milk
- 2 tablespoons of butter
- 1/2 teaspoon of salt
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley

Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Saucepan

Step-by-Step Instructions:
1. Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with butter.
2. In a saucepan, bring 4 cups of water to a boil. Add the Arborio rice and stir. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
3. In a bowl, whisk together the eggs, milk, butter, salt, Parmesan cheese, and parsley.
4. Once the rice is cooked, drain it and add it to the egg mixture. Stir until combined.
5. Pour the mixture into the prepared cake pan. Bake for 25 minutes, or until the top is golden brown.
6. Let the cake cool for 10 minutes before serving.

Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 350 degrees F
Serving Size: 8

Nutritional Information:
Calories: 250
Fat: 8 g
Carbohydrates: 34 g
Protein: 8 g

Substitutions for Ingredients:
- For the Arborio rice, you can use any type of short-grain white rice.
- For the butter, you can use olive oil or vegetable oil.
- For the Parmesan cheese, you can use any type of hard cheese.
- For the parsley, you can use any type of fresh herb.

Variations:
- You can add other ingredients to the egg mixture, such as chopped vegetables, cooked bacon, or cooked sausage.
- You can top the cake with a sprinkle of Parmesan cheese or chopped fresh herbs.

Tips and Tricks:
- Make sure to stir the rice often while it is cooking to prevent it from sticking to the bottom of the pan.
- Let the cake cool for 10 minutes before serving to allow it to set.

Storage Instructions:
The cake can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The cake can be reheated in the microwave or in the oven at 350 degrees F for 10 minutes.

Presentation Ideas:
The cake can be served as is, or it can be topped with a sprinkle of Parmesan cheese or chopped fresh herbs.

Garnishes:
- Parmesan cheese
- Chopped fresh herbs

Pairings:
- A crisp white wine
- A light salad

Suggested Side Dishes:
- Roasted vegetables
- Sauteed greens

Troubleshooting Advice:
If the cake is not cooked through, cover it with foil and bake for an additional 5 minutes.

Food Safety Advice:
Make sure to cook the rice thoroughly before adding it to the egg mixture.

Food History:
Cudduruni con Uova is a traditional Italian dish that dates back to the 19th century. It is a popular dish in the southern region of Italy.

Flavor Profiles:
This dish has a creamy texture and a mild flavor, with hints of Parmesan cheese and parsley.

Serving Suggestions:
This dish can be served as a main course or as a side dish.

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Region: Italian

Taste: Savory, Rich, Creamy, Eggy, Comforting