Ingredients with Measurements:
- 1/2 cup finely diced cucumber
- 1/4 cup finely chopped fresh mint leaves
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the diced cucumber, chopped mint leaves, red wine vinegar, honey, salt, and black pepper.
2. Whisk the ingredients together until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve the cucumber-mint mignonette sauce chilled.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- Makes approximately 3/4 cup of sauce
Nutritional information:
- Calories: 34
- Fat: 0g
- Carbohydrates: 8g
- Protein: 0g
- Fiber: 0g
- Sugar: 7g
- Sodium: 99mg
Substitutions for ingredients:
- White wine vinegar or apple cider vinegar can be used in place of red wine vinegar.
- Agave nectar or maple syrup can be used in place of honey.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Substitute basil or cilantro for the mint leaves.
- Add diced jalapeno or serrano pepper for extra heat.
Tips and tricks:
- Use a mandoline or food processor to finely dice the cucumber.
- For a smoother sauce, blend the ingredients in a blender or food processor.
- Adjust the sweetness and acidity to your liking by adding more honey or vinegar.
Storage instructions:
- Store the cucumber-mint mignonette sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This sauce is meant to be served chilled and does not need to be reheated.
Presentation ideas:
- Serve the cucumber-mint mignonette sauce in a small bowl or ramekin alongside oysters or grilled seafood.
Garnishes:
- Garnish with a sprig of fresh mint or a slice of cucumber.
Pairings:
- This sauce pairs well with oysters, shrimp, crab, and other seafood.
Suggested side dishes:
- Serve with a side of crusty bread or a simple salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or more vinegar to thin it out.
Food safety advice:
- Make sure to wash the cucumber and mint leaves thoroughly before using.
Food history:
- Mignonette sauce is a classic French sauce traditionally served with oysters.
Flavor profiles:
- This sauce is tangy, sweet, and refreshing with a hint of mint.
Serving suggestions:
- Serve the cucumber-mint mignonette sauce as a condiment for seafood or as a dressing for salads.
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