Ingredients with Measurements:
- 2 cups cubed watermelon
- 2 cups sliced cucumber
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the watermelon, cucumber, feta cheese, mint, and red onion.
2. In a small bowl, whisk together the olive oil, honey, lime juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 14g
- Protein: 3g
- Fiber: 2g
- Sugar: 10g
Substitutions for ingredients:
- Feta cheese can be substituted with goat cheese or blue cheese.
- Red onion can be substituted with shallots or green onions.
- Mint can be substituted with basil or cilantro.
Variations:
- Add sliced strawberries or peaches for a sweeter twist.
- Add arugula or spinach for a more substantial salad.
- Add chopped jalapeno for a spicy kick.
Tips and tricks:
- Make sure to use seedless watermelon for easier eating.
- Cut the cucumber into thin slices for a better texture.
- Adjust the sweetness and acidity of the dressing to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None, serve chilled.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with extra mint leaves or sliced cucumber.
Garnishes:
- Mint leaves
- Sliced cucumber
Pairings:
- Grilled chicken or fish
- Quinoa or brown rice
Suggested side dishes:
- Grilled corn on the cob
- Garlic bread
Troubleshooting advice:
- If the salad is too watery, drain any excess liquid before serving.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- Cucumber and watermelon salads have been popular in the Mediterranean and Middle Eastern regions for centuries.
Flavor profiles:
- Sweet, tangy, and refreshing.
Serving suggestions:
- Serve as a side dish or light lunch.
Related Categories
Cooking Method: N/A
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Taste: Refreshing, Sweet, Tangy, Crisp