Ingredients with Measurements:
- 2 cucumbers, thinly sliced
- 1 small onion, thinly sliced
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds, toasted
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the sliced cucumbers and onions.
2. Sprinkle salt over the vegetables and mix well. Let sit for 10 minutes.
3. After 10 minutes, rinse the vegetables with cold water and drain well.
4. In a small bowl, whisk together sugar, vinegar, sesame oil, and toasted sesame seeds.
5. Pour the dressing over the vegetables and toss well to combine.
6. Refrigerate for at least 30 minutes before serving.
15 minutes preparation time, 30 minutes refrigeration time
Temperature: Refrigerated
Serving size: 4 servings
Nutritional information:
- Calories: 50
- Fat: 3g
- Carbohydrates: 6g
- Protein: 1g
- Fiber: 1g
- Sodium: 589mg
Substitutions for ingredients:
- Rice vinegar or apple cider vinegar can be used instead of regular vinegar.
- Olive oil or vegetable oil can be used instead of sesame oil.
- Red pepper flakes or hot sauce can be added for a spicy kick.
Variations:
- Add sliced red bell peppers or carrots for extra color and crunch.
- Use a mandoline to thinly slice the cucumbers and onions for a more uniform look.
- Add chopped cilantro or mint for a fresh herb flavor.
Tips and tricks:
- Make sure to rinse the vegetables well after salting to remove excess salt.
- Toast sesame seeds in a dry pan over medium heat for 2-3 minutes until fragrant.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a clear glass bowl to show off the colorful vegetables.
- Garnish with extra toasted sesame seeds and chopped green onions.
Garnishes:
- Toasted sesame seeds
- Chopped green onions
- Chopped cilantro or mint
Pairings:
- Grilled meats or fish
- Korean BBQ
- Steamed rice
Suggested side dishes:
- Kimchi
- Steamed vegetables
- Miso soup
Troubleshooting advice:
- If the salad is too salty, rinse the vegetables again with cold water and drain well.
Food safety advice:
- Make sure to rinse the vegetables well after salting to remove excess salt and avoid a too-salty salad.
Food history:
- Cucumber and onion salad is a popular Korean side dish, often served with grilled meats or Korean BBQ.
Flavor profiles:
- Salty, sweet, sour, nutty
Serving suggestions:
- Serve cold as a side dish or appetizer.
Related Categories
Cooking Method: N/A
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Region: Korean
Taste: Crisp, Refreshing, Tangy, Savory