Ingredients with Measurements:
- 2 large cucumbers, sliced thinly
- 1 large red onion, sliced thinly
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the sliced cucumbers and onions.
2. In a separate bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until the sugar has dissolved.
3. Pour the dressing over the cucumber and onion mixture and toss to coat evenly.
4. Add the chopped parsley and toss again.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
- Total time: 45 minutes
Temperature:
- None
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 70
- Total fat: 4g
- Saturated fat: 0.5g
- Cholesterol: 0mg
- Sodium: 300mg
- Total carbohydrates: 9g
- Dietary fiber: 2g
- Sugars: 6g
- Protein: 1g
Substitutions for ingredients:
- Red onion can be substituted with white or yellow onion.
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Olive oil can be substituted with vegetable oil or canola oil.
- Sugar can be substituted with honey or agave nectar.
Variations:
- Add sliced tomatoes or bell peppers for extra flavor and color.
- Use a mix of different types of onions, such as red, white, and green onions.
- Add crumbled feta cheese or sliced avocado for a creamy twist.
Tips and tricks:
- Use a mandoline slicer to get even and thin slices of cucumber and onion.
- For a milder onion flavor, soak the sliced onions in cold water for 10-15 minutes before adding them to the salad.
- Adjust the amount of sugar and vinegar to your taste preference.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a clear glass bowl to show off the colorful layers of cucumber and onion.
Garnishes:
- Garnish with additional chopped parsley or a sprinkle of paprika for extra flavor and color.
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Serve with a side of crusty bread or pita chips.
Troubleshooting advice:
- If the salad is too sour, add a little more sugar to balance out the flavors.
- If the salad is too salty, add more sliced cucumber to dilute the saltiness.
Food safety advice:
- Wash the cucumbers and onions thoroughly before slicing and using in the salad.
Food history:
- Cucumber and onion salad is a classic dish in many cultures, including Mediterranean and Middle Eastern cuisines.
Flavor profiles:
- This salad is tangy, sweet, and savory with a refreshing crunch from the cucumbers.
Serving suggestions:
- Serve as a side dish or as a light lunch or dinner.
Related Categories
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Taste: Crisp, Tangy, Refreshing, Savory