Ingredients with Measurements:
- 2 large cucumbers, sliced thinly
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 teaspoon cumin seeds
- 1/2 teaspoon red pepper flakes
Special equipment needed:
- A large glass jar with a tight-fitting lid
Step-by-step instructions:
1. In a large bowl, mix the sliced cucumbers and chopped mint leaves together.
2. In a separate bowl, whisk together the white vinegar, water, salt, sugar, black pepper, cumin seeds, and red pepper flakes until well combined.
3. Pour the vinegar mixture over the cucumber and mint mixture and stir well.
4. Transfer the mixture to a large glass jar and seal tightly with a lid.
5. Allow the torshi to sit at room temperature for 2-3 days to allow the flavors to meld together.
6. After 2-3 days, transfer the torshi to the refrigerator and allow it to chill for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
- Total time: 2-3 days
Temperature:
- Room temperature for 2-3 days
- Refrigerator temperature for at least 1 hour before serving
Serving size:
- Makes approximately 2 cups of torshi
- Serving size: 1-2 tablespoons per person
Nutritional information:
- Calories: 10 per serving
- Fat: 0g
- Carbohydrates: 2g
- Protein: 0g
- Sodium: 290mg
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar
- Cumin seeds can be substituted with ground cumin
- Red pepper flakes can be substituted with cayenne pepper
Variations:
- Add sliced onions or garlic for extra flavor
- Use different herbs such as dill or parsley
- Add chopped tomatoes or bell peppers for a colorful twist
Tips and tricks:
- Use a mandoline or a sharp knife to slice the cucumbers thinly and evenly
- Make sure the glass jar is clean and dry before adding the torshi mixture
- Shake the jar gently every day to distribute the flavors evenly
Storage instructions:
- Store the torshi in a sealed glass jar in the refrigerator for up to 2 weeks
Reheating instructions:
- This torshi is served cold and does not need to be reheated
Presentation ideas:
- Serve the torshi in a small bowl or on a platter with other mezze dishes
- Garnish with fresh mint leaves or sliced cucumbers
Garnishes:
- Fresh mint leaves
- Sliced cucumbers
Pairings:
- Serve with pita bread or crackers
- Pair with grilled meats or fish
Suggested side dishes:
- Hummus
- Baba ganoush
- Tabouli salad
Troubleshooting advice:
- If the torshi is too sour, add a pinch of sugar to balance the flavors
- If the torshi is too salty, add a splash of water to dilute the mixture
Food safety advice:
- Make sure to use clean utensils and a clean glass jar to avoid contamination
- Store the torshi in the refrigerator to prevent spoilage
Food history:
- Torshi is a traditional Middle Eastern condiment made with pickled vegetables and herbs
Flavor profiles:
- Tangy, sour, and slightly spicy
Serving suggestions:
- Serve as a side dish or as part of a mezze platter
Related Categories
Cooking Method: N/A
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Region: Iranian
Taste: Tangy, Refreshing, Herbal, Tart, Savory