Ingredients with Measurements:
- 2 oz gin
- 1 oz fresh cucumber juice
- 1 oz fresh lime juice
- 1 oz simple syrup
- 5-6 fresh mint leaves
- Ice cubes
- Cucumber slices and mint sprigs for garnish
Special equipment needed:
- Juicer or blender
- Cocktail shaker
- Strainer
Step-by-step instructions:
1. In a cocktail shaker, muddle the mint leaves with the lime juice and simple syrup.
2. Add the gin, cucumber juice, and ice cubes to the shaker.
3. Shake vigorously for about 10 seconds.
4. Strain the cocktail into a chilled glass filled with ice cubes.
5. Garnish with cucumber slices and mint sprigs.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled
Serving size:
1 serving
Nutritional information:
Calories: 200
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 18g
Protein: 0g
Substitutions for ingredients:
- Vodka can be substituted for gin
- Agave nectar can be substituted for simple syrup
- Lemon juice can be substituted for lime juice
Variations:
- Add a splash of soda water for a fizzy twist
- Use honey instead of simple syrup for a different flavor profile
- Add a pinch of cayenne pepper for a spicy kick
Tips and tricks:
- Use fresh ingredients for the best flavor
- Double strain the cocktail for a smoother texture
- Use a high-quality gin for a better taste
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a cucumber slice and mint sprig garnish
Garnishes:
Cucumber slices and mint sprigs
Pairings:
This cocktail pairs well with light appetizers such as bruschetta or shrimp cocktail.
Suggested side dishes:
Serve with a side of fresh fruit or a light salad.
Troubleshooting advice:
If the cocktail is too sweet, add more lime juice. If it's too tart, add more simple syrup.
Food safety advice:
Always wash your hands and equipment before preparing food.
Food history:
The Gimlet cocktail originated in the British Navy in the 19th century as a way to prevent scurvy. It was traditionally made with gin and lime juice.
Flavor profiles:
This cocktail is refreshing and light with a hint of sweetness and a subtle cucumber flavor.
Serving suggestions:
Serve as a pre-dinner cocktail or at a summer party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Tangy, Herbal, Crisp, Minty