Ingredients with Measurements:
- 2 large cucumbers, peeled and thinly sliced
- 1/2 cup sour cream
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, whisk together the sour cream, Greek yogurt, dill, white vinegar, sugar, salt, and pepper until well combined.
2. Add the thinly sliced cucumbers to the bowl and toss to coat with the dressing.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Before serving, give the cucumber and dill mizeria a quick stir and transfer to a serving dish.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 93
Fat: 7g
Carbohydrates: 6g
Protein: 3g
Sodium: 40mg
Sugar: 4g
Substitutions for ingredients:
- You can use regular yogurt instead of Greek yogurt.
- Fresh parsley or cilantro can be used instead of dill.
- Lemon juice can be used instead of white vinegar.
Variations:
- Add thinly sliced red onion or radishes for a pop of color and flavor.
- Use sliced cherry tomatoes or diced bell peppers for a different texture.
- Add crumbled feta cheese for a tangy twist.
Tips and tricks:
- Use a mandoline or a sharp knife to slice the cucumbers thinly and evenly.
- If you don't have fresh dill, you can use dried dill instead (use 1 teaspoon).
- Taste the dressing before adding the cucumbers and adjust the seasoning as needed.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This dish is best served cold and does not need to be reheated.
Presentation ideas:
Serve the cucumber and dill mizeria in a clear glass bowl to showcase the beautiful colors of the dish.
Garnishes:
Garnish with a sprig of fresh dill or a sprinkle of paprika for a pop of color.
Pairings:
This dish pairs well with grilled meats or fish.
Suggested side dishes:
Serve with a side of crusty bread or a simple green salad.
Troubleshooting advice:
- If the dressing is too thick, add a splash of milk or water to thin it out.
- If the cucumbers release too much water, drain the excess liquid before serving.
Food safety advice:
- Make sure to wash the cucumbers thoroughly before peeling and slicing.
- Keep the dish refrigerated until ready to serve.
Food history:
Mizeria is a traditional Polish dish made with cucumbers and sour cream. It is often served as a side dish or a salad.
Flavor profiles:
This dish is creamy, tangy, and refreshing with a subtle hint of dill.
Serving suggestions:
Serve as a side dish or a light lunch.
Related Categories
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Region: Polish
Taste: Creamy, Herby, Refreshing, Tangy, Zesty