Ingredients with Measurements:
- 8 slices of bread
- 1 cucumber, thinly sliced
- 4 ounces of cream cheese, softened
- 1 tablespoon of fresh dill, chopped
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix the softened cream cheese, chopped dill, salt, and pepper until well combined.
2. Lay out the 8 slices of bread on a flat surface.
3. Spread the cream cheese mixture evenly on each slice of bread.
4. Place the thinly sliced cucumber on top of the cream cheese mixture on 4 of the slices of bread.
5. Top each cucumber-topped slice of bread with the remaining slices of bread, cream cheese side down.
6. Cut the sandwiches into desired shapes and sizes.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Makes 4 sandwiches
Nutritional information:
- Calories per serving: 220
- Total fat: 11g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 360mg
- Total carbohydrates: 23g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 7g
Substitutions for ingredients:
- Instead of dill, you can use other herbs such as parsley, chives, or basil.
- You can use any type of bread you prefer, such as whole wheat, sourdough, or rye.
- You can substitute the cream cheese with goat cheese or hummus for a different flavor.
Variations:
- Add thinly sliced radishes or red onions to the sandwiches for extra crunch and flavor.
- Use a vegetable peeler to create thin strips of cucumber and layer them on the sandwiches for a different texture.
- Add smoked salmon or prosciutto to the sandwiches for a more substantial meal.
Tips and tricks:
- To prevent the sandwiches from becoming soggy, pat the cucumber slices dry with a paper towel before adding them to the sandwiches.
- You can make the cream cheese mixture ahead of time and store it in the fridge until ready to use.
- For a more elegant presentation, cut off the crusts of the bread before assembling the sandwiches.
Storage instructions:
- Store the sandwiches in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the sandwiches on a platter with fresh herbs and sliced cucumbers as garnish.
Garnishes:
- Fresh herbs such as dill, parsley, or chives
- Thinly sliced cucumbers or radishes
Pairings:
- Serve with a side of fresh fruit or a green salad.
Suggested side dishes:
- Fresh fruit
- Green salad
Troubleshooting advice:
- If the cream cheese mixture is too thick, you can add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to wash the cucumber thoroughly before slicing it.
Food history:
- Cucumber sandwiches are a traditional English tea-time snack that dates back to the 19th century.
Flavor profiles:
- The cream cheese and dill provide a tangy and herbaceous flavor, while the cucumber adds a refreshing and crunchy texture.
Serving suggestions:
- Serve the sandwiches as a light lunch or as part of a tea-time spread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A