Ingredients with Measurements:
- 2 large cucumbers, peeled and diced
- 2 cups of fresh corn kernels
- 1/2 red onion, diced
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of olive oil
- 2 tablespoons of fresh lime juice
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the diced cucumbers, fresh corn kernels, diced red onion, and chopped cilantro.
2. In a separate small mixing bowl, whisk together the olive oil, fresh lime juice, honey, salt, and pepper.
3. Pour the dressing over the cucumber and corn mixture and toss to coat.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 18g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- You can substitute fresh corn kernels with canned or frozen corn.
- If you don't have fresh cilantro, you can use parsley or basil instead.
Variations:
- Add diced avocado for a creamier texture.
- Add diced tomatoes for more color and flavor.
- Add crumbled feta cheese for a salty kick.
Tips and tricks:
- To make the salad more flavorful, let it marinate in the dressing for a few hours before serving.
- You can also add a pinch of cumin or chili powder for a smoky flavor.
- Use a mandoline to slice the cucumbers thinly for a more delicate texture.
Storage instructions:
- Store the salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None needed
Presentation ideas:
- Serve the salad in a clear glass bowl to show off the colorful ingredients.
Garnishes:
- Top the salad with additional chopped cilantro or a sprinkle of paprika.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve the salad with a side of garlic bread or tortilla chips.
Troubleshooting advice:
- If the salad is too dry, add more dressing or a splash of lime juice.
Food safety advice:
- Make sure to wash all the vegetables thoroughly before using them in the salad.
Food history:
- Cucumber and corn salad is a popular dish in Mexican cuisine.
Flavor profiles:
- This salad is sweet, tangy, and refreshing.
Serving suggestions:
- Serve the salad as a side dish or as a light lunch.
Related Categories
Cooking Method: N/A
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Taste: Refreshing, Tangy, Sweet, Crisp