Ingredients with Measurements:
- 2 large cucumbers, sliced into thin rounds
- 2 large carrots, julienned
- 1/2 cup rice vinegar
- 1/2 cup sugar
- 1/4 cup soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon sesame seeds
- 1 teaspoon salt
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Airtight container
Step-by-Step Instructions:
1. In a large mixing bowl, combine rice vinegar, sugar, soy sauce, grated ginger, sesame seeds, and salt. Whisk until the sugar is dissolved.
2. Add sliced cucumbers and julienned carrots to the bowl and toss until the vegetables are fully coated in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. Once the vegetables have marinated, transfer them to an airtight container and store in the refrigerator until ready to serve.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- This recipe serves 4-6 people as a side dish.
Nutritional information:
- Calories: 88
- Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
- Sugar can be substituted with honey or maple syrup for a healthier option.
Variations:
- Add sliced onions or bell peppers for extra flavor and texture.
- Use different vegetables such as radishes or daikon for a unique twist.
- Add a spicy kick by adding red pepper flakes or sriracha to the marinade.
Tips and Tricks:
- Use a mandoline or vegetable peeler to easily slice the cucumbers and julienne the carrots.
- For a more intense flavor, let the vegetables marinate for at least 4 hours or overnight.
- Serve as a side dish with sushi or other Japanese-inspired dishes.
Storage Instructions:
- Store the fukujinzuke in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- This dish is meant to be served chilled and does not need to be reheated.
Presentation Ideas:
- Serve in a small bowl or on a plate with chopsticks for an authentic Japanese presentation.
Garnishes:
- Garnish with additional sesame seeds or sliced green onions for extra flavor and texture.
Pairings:
- Serve with sushi or other Japanese-inspired dishes.
Suggested Side Dishes:
- Serve with steamed rice or miso soup for a complete meal.
Troubleshooting Advice:
- If the marinade is too sweet, add more soy sauce or rice vinegar to balance the flavors.
Food Safety Advice:
- Make sure to properly wash and clean the vegetables before slicing and marinating.
Food History:
- Fukujinzuke is a traditional Japanese pickle made with a variety of vegetables and a sweet and sour marinade.
Flavor Profiles:
- This dish is sweet, sour, and savory with a hint of ginger and sesame.
Serving Suggestions:
- Serve as a side dish with sushi or other Japanese-inspired dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese