Ingredients with Measurements:
- 2 cups plain yogurt
- 1 medium cucumber, peeled and grated
- 1/2 teaspoon salt
- 1/2 teaspoon cumin powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh mint leaves
- 1 tablespoon chopped fresh cilantro leaves
Special equipment needed:
- Mixing bowl
- Grater
Step-by-step instructions:
1. In a mixing bowl, whisk the yogurt until smooth.
2. Add the grated cucumber, salt, cumin powder, and black pepper to the yogurt. Mix well.
3. Add the chopped mint and cilantro leaves to the mixture. Mix well.
4. Cover the bowl and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe makes about 4 servings.
Nutritional information:
Calories: 70
Fat: 1g
Carbohydrates: 8g
Protein: 7g
Sodium: 340mg
Sugar: 7g
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Dried mint and cilantro can be used instead of fresh.
Variations:
- Add chopped onions and tomatoes for a more flavorful raita.
- Use grated carrots instead of cucumber for a different flavor.
- Add a pinch of red chili powder for some heat.
Tips and tricks:
- Make sure to squeeze out any excess water from the grated cucumber before adding it to the yogurt.
- Adjust the salt and spices to taste.
- Serve chilled for best results.
Storage instructions:
Store any leftover raita in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the raita in a small bowl or dish.
Garnishes:
Garnish with a sprinkle of cumin powder and chopped cilantro leaves.
Pairings:
Cucumber raita pairs well with Indian dishes such as biryani, pulao, and kebabs.
Suggested side dishes:
Serve with naan bread or rice.
Troubleshooting advice:
- If the raita is too thick, add a little bit of water to thin it out.
- If the raita is too watery, add more yogurt to thicken it.
Food safety advice:
Make sure to refrigerate any leftover raita promptly.
Food history:
Cucumber raita is a traditional Indian side dish that is commonly served with spicy dishes to cool down the palate.
Flavor profiles:
Cucumber raita is cool, creamy, and refreshing with a hint of spice.
Serving suggestions:
Serve the raita as a side dish or condiment.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Creamy, Cool, Tangy, Refreshing, Herbal