Ingredients with Measurements:
- 2 cups plain yogurt
- 1 cup water
- 1 small cucumber, peeled and grated
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chili powder
- 1 tablespoon chopped fresh mint leaves
- 1 tablespoon chopped fresh coriander leaves
Special equipment needed:
- Blender or whisk
Step-by-step instructions:
1. In a blender or mixing bowl, combine the yogurt, water, grated cucumber, cumin powder, salt, black pepper, and red chili powder.
2. Blend or whisk until the mixture is smooth and frothy.
3. Add the chopped mint and coriander leaves and stir to combine.
4. Taste and adjust seasoning as needed.
5. Chill the cucumber chaas in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Temperature:
Refrigerate the cucumber chaas before serving.
Serving size:
Makes 4 servings.
Nutritional information:
Calories: 70
Fat: 2g
Carbohydrates: 7g
Protein: 6g
Sodium: 330mg
Sugar: 6g
Fiber: 1g
Substitutions for ingredients:
- Instead of fresh mint and coriander leaves, you can use dried herbs or omit them altogether.
- You can use Greek yogurt instead of plain yogurt for a thicker consistency.
Variations:
- Add a pinch of chaat masala for a tangy flavor.
- Use buttermilk instead of water for a thinner consistency.
- Add grated ginger for a spicy kick.
Tips and tricks:
- Use a seedless cucumber to avoid any bitterness in the chaas.
- For a smoother consistency, strain the grated cucumber before adding it to the yogurt mixture.
- Adjust the amount of water to your desired consistency.
Storage instructions:
Store the cucumber chaas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Cucumber chaas is best served chilled and does not need to be reheated.
Presentation ideas:
Serve cucumber chaas in a tall glass with a sprig of fresh mint or coriander leaves on top.
Garnishes:
Garnish with a sprinkle of cumin powder or red chili powder.
Pairings:
Cucumber chaas pairs well with spicy Indian dishes like biryani or curry.
Suggested side dishes:
Serve cucumber chaas with naan bread or papadum.
Troubleshooting advice:
- If the chaas is too thick, add more water or buttermilk to thin it out.
- If the chaas is too thin, add more yogurt to thicken it up.
Food safety advice:
Make sure to use fresh ingredients and store the cucumber chaas in the refrigerator to avoid any bacterial growth.
Food history:
Cucumber chaas is a traditional Indian drink made with yogurt and spices. It is commonly served as a refreshing beverage during hot summer months.
Flavor profiles:
Cucumber chaas has a tangy and refreshing flavor with a hint of spice from the cumin and chili powder.
Serving suggestions:
Serve cucumber chaas as a refreshing beverage or as a side dish with spicy Indian cuisine.
Related Categories
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Region: Indian
Taste: Refreshing, Tangy, Creamy, Savory