Ingredients with Measurements:
- 2 large cucumbers, sliced into 1/4 inch thick rounds
- 1 pint of cherry tomatoes, halved
- 8 ounces of fresh mozzarella cheese, cubed
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of freshly chopped basil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
Special Equipment Needed:
- Cutting board
- Knife
- Large bowl
- Measuring cups and spoons
Step-by-Step Instructions:
1. Slice the cucumbers into 1/4 inch thick rounds and place in a large bowl.
2. Halve the cherry tomatoes and add to the bowl.
3. Cube the mozzarella cheese and add to the bowl.
4. In a separate bowl, whisk together the olive oil, balsamic vinegar, basil, garlic powder, salt, and pepper.
5. Pour the dressing over the cucumbers, tomatoes, and cheese and mix until everything is evenly coated.
6. Serve chilled or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled or at room temperature.
Serving size:
Makes 4 servings.
Nutritional information:
Calories: 300
Fat: 22g
Carbohydrates: 10g
Protein: 12g
Substitutions for ingredients:
- For the cucumbers, you can use zucchini or yellow squash.
- For the cherry tomatoes, you can use grape tomatoes.
- For the mozzarella cheese, you can use feta cheese.
- For the olive oil, you can use avocado oil.
- For the balsamic vinegar, you can use red wine vinegar.
Variations:
- Add roasted red peppers for a pop of color and flavor.
- Add olives for a salty, briny flavor.
- Add chopped fresh parsley for a bright, herbal flavor.
Tips and Tricks:
- Make sure to slice the cucumbers and tomatoes evenly so that they cook evenly.
- For a creamier salad, add some Greek yogurt or mayonnaise to the dressing.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This salad is best served chilled or at room temperature.
Presentation Ideas:
Serve this salad in a large bowl or on a platter. Garnish with fresh basil leaves and a drizzle of balsamic glaze.
Garnishes:
Fresh basil leaves and a drizzle of balsamic glaze.
Pairings:
This salad pairs well with grilled chicken or fish.
Suggested Side Dishes:
Grilled vegetables, roasted potatoes, or a side salad.
Troubleshooting Advice:
If the salad is too dry, add a bit more olive oil or balsamic vinegar.
Food Safety Advice:
Make sure to store the salad in an airtight container in the refrigerator and consume within 3 days.
Food History:
The classic Caprese Salad originated in Italy and is traditionally made with tomatoes, mozzarella, and basil. This version adds cucumbers for an extra crunch and flavor.
Flavor Profiles:
This salad has a bright, fresh flavor with a hint of sweetness from the balsamic vinegar.
Serving Suggestions:
Serve as a side dish or as a light lunch.
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Region: Italian