Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup guava paste, cut into small cubes
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Electric mixer
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat together oil, milk, sugar, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut the dough into 3-inch circles using a biscuit cutter or a glass.
7. Place the circles on a parchment-lined baking sheet.
8. In a small bowl, mix together cream cheese and guava paste.
9. Place a teaspoon of the cream cheese mixture in the center of each circle.
10. Fold the circles in half and press the edges together to seal.
11. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 cuchuflís
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter.
- Cream cheese can be substituted with ricotta cheese.
- Guava paste can be substituted with apricot or peach jam.
Variations:
- Substitute the cream cheese and guava paste with other fillings such as Nutella, peanut butter, or jam.
- Add a teaspoon of ground cinnamon to the dough for a hint of spice.
Tips and Tricks:
- Make sure the cream cheese and guava paste are at room temperature before mixing together.
- For a crispier cuchuflí, brush the top with melted butter before baking.
Storage Instructions:
Cuchuflís can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Cuchuflís can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Cuchuflís can be served as an appetizer or dessert. They can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Cuchuflís can be garnished with powdered sugar, chopped nuts, or chocolate shavings.
Pairings:
Cuchuflís pair well with coffee, tea, or a glass of cold milk.
Suggested Side Dishes:
Cuchuflís can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Wash your hands thoroughly before and after handling the dough.
Food History:
Cuchuflís are a traditional Venezuelan dessert that have been around for centuries. They are usually served during special occasions such as birthdays and holidays.
Flavor Profiles:
Cuchuflís have a sweet and creamy flavor with hints of guava and cream cheese.
Serving Suggestions:
Cuchuflís can be served as an appetizer or dessert. They can be served with a dollop of whipped cream or a scoop of ice cream.
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Region: Chilean