Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup vegetable oil
- 1/2 cup cold water
- 2 ripe avocados, peeled and diced
- 1/2 cup chopped fresh cilantro
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, salt, and sugar.
2. Add the vegetable oil and cold water, and mix until a dough forms.
3. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
4. Cut the dough into 3-inch circles.
5. Place the circles on a baking sheet and bake at 350°F for 15 minutes.
6. Heat a frying pan over medium heat.
7. Add the cuchuflí and fry for 2-3 minutes per side, until golden brown.
8. Remove from the heat and let cool.
9. Place the cuchuflí on a plate and top with diced avocado and chopped cilantro.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 16g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Fresh cilantro can be substituted with parsley.
Variations:
- The cuchuflí can be topped with diced tomatoes, onions, and jalapeños.
- The cuchuflí can be served with a dipping sauce such as salsa or guacamole.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even cooking.
- Fry the cuchuflí in batches to avoid overcrowding the pan.
Storage Instructions:
The cuchuflí can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The cuchuflí can be reheated in a toaster oven or in a frying pan over medium heat.
Presentation Ideas:
The cuchuflí can be served on a platter with the diced avocado and chopped cilantro as garnishes.
Garnishes:
- Diced avocado
- Chopped cilantro
Pairings:
- Rice
- Beans
- Salsa
Suggested Side Dishes:
- Refried beans
- Mexican rice
- Guacamole
Troubleshooting Advice:
- If the cuchuflí are not cooking evenly, adjust the heat of the pan or move the cuchuflí around to ensure even cooking.
Food Safety Advice:
- Make sure to wash your hands before and after handling the cuchuflí.
- Make sure to store the cuchuflí in an airtight container in the refrigerator.
Food History:
Cuchuflí is a traditional Venezuelan snack that is typically served with a variety of toppings. It is believed to have originated in the Andes Mountains region of Venezuela.
Flavor Profiles:
This dish has a savory flavor from the cuchuflí and a creamy, slightly sweet flavor from the avocado and cilantro.
Serving Suggestions:
The cuchuflí can be served as an appetizer or as a main dish.
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Region: Chilean