Italian > Italian Desserts > Sicilian > Sicilian Cuccìe

Cuccìa with Chocolate and Hazelnuts Recipe

Ingredients with Measurements:
- 1 cup of wheat berries
- 4 cups of water
- 1 cup of milk
- 1/2 cup of sugar
- 1/2 cup of chocolate chips
- 1/2 cup of chopped hazelnuts
- 1/2 teaspoon of vanilla extract
- Pinch of salt

Special equipment needed:
- Large pot
- Wooden spoon
- Mixing bowl
- Serving bowls

Step-by-step instructions:

1. Rinse the wheat berries and place them in a large pot with 4 cups of water. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the wheat berries are tender.

2. Drain the wheat berries and rinse them with cold water. Transfer them to a mixing bowl.

3. Add milk, sugar, chocolate chips, chopped hazelnuts, vanilla extract, and a pinch of salt to the mixing bowl. Mix well.

4. Divide the mixture into serving bowls.

5. Refrigerate for at least 1 hour before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour
Temperature:
- Simmer on low heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 395
- Fat: 14g
- Carbohydrates: 63g
- Protein: 11g
- Sugar: 29g
- Fiber: 8g

Substitutions for ingredients:
- You can use any type of milk instead of cow's milk.
- You can use any type of sweetener instead of sugar.
- You can use any type of chocolate chips instead of semi-sweet.

Variations:
- You can add cinnamon or nutmeg for extra flavor.
- You can add dried fruits such as raisins or cranberries.
- You can use different types of nuts such as almonds or walnuts.

Tips and tricks:
- Make sure to rinse the wheat berries well before cooking.
- Stir the mixture occasionally while cooking to prevent sticking.
- Refrigerate the cuccìa for at least 1 hour before serving to allow the flavors to meld together.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Microwave for 30 seconds or until warm.

Presentation ideas:
- Serve in individual bowls or in a large serving dish.
- Garnish with additional chopped hazelnuts or chocolate chips.

Garnishes:
- Chopped hazelnuts
- Chocolate chips
- Whipped cream

Pairings:
- Coffee
- Tea
- Hot chocolate

Suggested side dishes:
- Biscotti
- Italian cookies
- Fresh fruit

Troubleshooting advice:
- If the cuccìa is too thick, add more milk to thin it out.
- If the cuccìa is too thin, add more wheat berries to thicken it up.

Food safety advice:
- Make sure to rinse the wheat berries well before cooking.
- Store leftovers in the refrigerator for up to 3 days.

Food history:
- Cuccìa is a traditional Italian dessert that is typically served during the Feast of Saint Lucy.

Flavor profiles:
- Sweet
- Nutty
- Chocolatey

Serving suggestions:
- Serve chilled

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Italian

Taste: Sweet, Rich, Nutty, Chocolatey