Latin American > Cuban

Cuban-Style Yellow Rice Recipe

Ingredients with Measurements:
- 2 cups long-grain white rice
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 4 cups chicken broth
- 1/4 cup chopped fresh cilantro

Special equipment needed:
- Large saucepan with a tight-fitting lid

Step-by-step instructions:

1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. Drain well.

2. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.

3. Add the cumin, turmeric, and salt and cook, stirring constantly, for 1 minute.

4. Add the rice and stir to coat with the spice mixture.

5. Add the chicken broth and bring to a boil.

6. Reduce the heat to low, cover the saucepan, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.

7. Remove the saucepan from the heat and let stand, covered, for 5 minutes.

8. Fluff the rice with a fork and stir in the cilantro.


Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
Makes 6 servings

Nutritional information:
Calories: 246
Fat: 5g
Carbohydrates: 43g
Protein: 6g
Sodium: 846mg
Fiber: 1g
Sugar: 1g

Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Saffron can be used instead of turmeric for a more traditional flavor.

Variations:
- Add diced bell peppers or peas to the rice for extra flavor and color.
- Use brown rice instead of white rice for a healthier option.

Tips and tricks:
- Make sure to rinse the rice well before cooking to remove excess starch.
- Fluff the rice with a fork after cooking to prevent it from becoming sticky.
- Use a tight-fitting lid to prevent steam from escaping during cooking.

Storage instructions:
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a little bit of water or broth to prevent it from drying out.

Presentation ideas:
Serve the rice in a large bowl or on a platter garnished with fresh cilantro.

Garnishes:
Fresh cilantro, sliced avocado, or lime wedges.

Pairings:
Cuban-style yellow rice pairs well with grilled chicken, pork, or fish.

Suggested side dishes:
Black beans, plantains, or a simple green salad.

Troubleshooting advice:
- If the rice is too dry, add a little bit of water or broth and stir gently.
- If the rice is too wet, remove the lid and let it cook for a few more minutes to evaporate the excess liquid.

Food safety advice:
Make sure to cook the rice to an internal temperature of 165°F to kill any harmful bacteria.

Food history:
Cuban-style yellow rice, also known as arroz amarillo, is a traditional dish in Cuban cuisine. It is often served as a side dish with a variety of meats and vegetables.

Flavor profiles:
Cuban-style yellow rice is savory and slightly spicy, with a subtle earthy flavor from the turmeric and cumin.

Serving suggestions:
Serve the rice in a large bowl or on a platter garnished with fresh cilantro, sliced avocado, or lime wedges.

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Region: Cuban

Taste: Savory, Tangy, Citrusy, Aromatic, Spicy