Ingredients with Measurements:
- 2 cups of long-grain white rice
- 3 cups of water
- 1/4 cup of olive oil
- 1/4 cup of fresh lime juice
- 1 tablespoon of lime zest
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of chopped fresh cilantro
Special equipment needed:
- Large pot with a tight-fitting lid
- Measuring cups and spoons
- Zester or grater
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a large pot, heat the olive oil over medium heat.
3. Add the rice to the pot and stir to coat with the oil.
4. Add the water, lime juice, lime zest, salt, and black pepper to the pot and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
6. Cook the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
7. Remove the pot from the heat and let it sit, covered, for 5 minutes.
8. Fluff the rice with a fork and stir in the chopped cilantro.
9. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat to cook the rice and low heat to simmer.
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 330
- Fat: 10g
- Carbohydrates: 55g
- Protein: 5g
- Sodium: 390mg
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Lemon juice and zest can be used instead of lime.
- Vegetable oil can be used instead of olive oil.
- Parsley can be used instead of cilantro.
Variations:
- Add diced tomatoes and black beans for a more filling dish.
- Use coconut milk instead of water for a creamy texture.
- Add diced bell peppers and onions for a colorful and flavorful dish.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent it from becoming sticky.
- Use a tight-fitting lid to prevent steam from escaping during cooking.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and become fluffy.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a little bit of water or broth to prevent it from drying out.
Presentation ideas:
- Serve the rice in a large bowl or on a platter garnished with lime wedges and cilantro leaves.
Garnishes:
- Lime wedges and cilantro leaves
Pairings:
- Grilled chicken or fish
- Black beans and plantains
- Avocado and tomato salad
Suggested side dishes:
- Fried plantains
- Black beans and rice
- Grilled vegetables
Troubleshooting advice:
- If the rice is still hard after cooking, add a little bit of water and continue to cook until tender.
- If the rice is too wet, remove the lid and let it cook for a few more minutes to allow the excess liquid to evaporate.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw rice.
- Store leftover rice in the refrigerator within 2 hours of cooking.
Food history:
- Arroz con Limon is a popular dish in Cuban cuisine, often served as a side dish to accompany grilled meats and seafood.
Flavor profiles:
- Tangy, citrusy, and slightly spicy with a fresh herb flavor.
Serving suggestions:
- Serve hot as a side dish or as a main dish with additional ingredients added.
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Region: Cuban