Ingredients with Measurements:
- 2 slices of Cuban bread
- 2 tablespoons of butter, melted
- 2 tablespoons of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of black pepper
- 2 slices of Swiss cheese
Special Equipment Needed:
- Toaster
- Skillet
Step-by-Step Instructions:
1. Preheat the toaster to medium-high heat.
2. Place the Cuban bread slices in the toaster and toast until golden brown.
3. In a small bowl, mix together the melted butter, mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, cayenne pepper, and black pepper.
4. Heat a skillet over medium heat.
5. Spread the butter mixture onto one side of each toasted Cuban bread slice.
6. Place the slices of Swiss cheese onto one side of each toasted Cuban bread slice.
7. Place the slices of Cuban toast, cheese side down, onto the heated skillet.
8. Cook for 2-3 minutes, or until the cheese is melted and the bread is golden brown.
9. Carefully flip the slices of Cuban toast over and cook for an additional 2-3 minutes, or until the cheese is melted and the bread is golden brown.
10. Serve warm.
Time:
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Temperature: Medium-High
Serving Size: 2 slices
Nutritional Information:
Calories: 466
Fat: 28.5g
Carbohydrates: 33.5g
Protein: 16.5g
Substitutions for Ingredients
- Butter: Olive oil
- Mayonnaise: Greek yogurt
- Dijon mustard: Honey mustard
- Swiss cheese: Cheddar cheese
Variations:
- Add ham or bacon to the sandwich for an extra layer of flavor.
- Use a different type of cheese, such as mozzarella or provolone.
- Add sliced tomatoes or avocado for an extra layer of flavor.
Tips and Tricks:
- Make sure to spread the butter mixture evenly on the bread slices.
- Be careful when flipping the slices of Cuban toast over, as the cheese can easily stick to the skillet.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a toaster oven or in a skillet over medium heat until the cheese is melted and the bread is golden brown.
Presentation Ideas:
- Serve with a side of sour cream or guacamole.
- Serve with a side of salsa or pico de gallo.
- Serve with a side of fresh fruit or a salad.
Garnishes:
- Sliced tomatoes
- Sliced avocado
- Sliced jalapenos
- Chopped scallions
- Chopped cilantro
Pairings:
- Soup
- Salad
- Fruit
Suggested Side Dishes:
- French fries
- Potato chips
- Coleslaw
- Potato salad
Troubleshooting Advice:
- Make sure to spread the butter mixture evenly on the bread slices.
- Be careful when flipping the slices of Cuban toast over, as the cheese can easily stick to the skillet.
Food Safety Advice:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a toaster oven or in a skillet over medium heat until the cheese is melted and the bread is golden brown.
Food History:
Cuban toast is a popular dish in Cuba, where it is often served as a snack or breakfast dish. It is made with Cuban bread, which is a type of white bread that is slightly sweet and has a light and airy texture.
Flavor Profiles:
Cuban toast with cheese has a savory flavor with a hint of sweetness from the Cuban bread. It has a creamy texture from the melted cheese and a crunchy texture from the toasted bread.
Serving Suggestions:
Cuban toast with cheese can be served as a snack, breakfast, or light lunch. It can be served with a side of soup, salad, fruit, French fries, potato chips, coleslaw, or potato salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Cuban