Ingredients with Measurements:
- 2 pounds pork shoulder, cut into 1-inch cubes
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
- 4 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Large resealable plastic bag
- Grill or grill pan
Step-by-step instructions:
1. In a large resealable plastic bag, combine the orange juice, lime juice, olive oil, cilantro, garlic, cumin, oregano, salt, and black pepper.
2. Add the pork cubes to the bag and seal it tightly.
3. Shake the bag to coat the pork with the marinade.
4. Refrigerate for at least 2 hours, or overnight for best results.
5. Preheat a grill or grill pan to medium-high heat.
6. Remove the pork cubes from the marinade and discard the excess marinade.
7. Thread the pork cubes onto skewers.
8. Grill the pork skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
9. Serve hot.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 10-12 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 300
Fat: 20g
Protein: 24g
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Sodium: 600mg
Substitutions for ingredients:
- Pork shoulder can be substituted with pork tenderloin or chicken thighs.
- Fresh orange juice can be substituted with bottled orange juice.
- Fresh cilantro can be substituted with fresh parsley or dried cilantro.
- Olive oil can be substituted with vegetable oil or canola oil.
Variations:
- Add sliced onions and bell peppers to the skewers for added flavor and color.
- Serve the pork skewers with a side of black beans and rice for a complete meal.
- Use the marinade to marinate chicken or beef instead of pork.
Tips and tricks:
- Make sure to marinate the pork for at least 2 hours, or overnight for best results.
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overcrowd the skewers with too much pork to ensure even cooking.
Storage instructions:
Leftover pork skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pork skewers, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pork skewers on a platter with a side of black beans and rice, garnished with fresh cilantro and lime wedges.
Garnishes:
Fresh cilantro and lime wedges.
Pairings:
Black beans and rice, plantains, Cuban-style corn on the cob.
Suggested side dishes:
Black beans and rice, plantains, Cuban-style corn on the cob.
Troubleshooting advice:
If the pork is not cooked through after grilling, finish cooking it in the oven at 350°F for 10-15 minutes.
Food safety advice:
Make sure to marinate the pork in the refrigerator, not at room temperature. Discard any leftover marinade that has come into contact with raw pork.
Food history:
Mojo marinade is a traditional Cuban marinade made with citrus juices, garlic, and spices. It is commonly used to marinate pork, chicken, and beef.
Flavor profiles:
This dish has a tangy and citrusy flavor from the orange and lime juices, with a hint of garlic and spices.
Serving suggestions:
Serve the pork skewers with a side of black beans and rice, plantains, and Cuban-style corn on the cob for a complete Cuban meal.
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Region: Cuban