Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup chorizo, finely chopped
- 1/4 cup onion, finely chopped
- 1/4 cup green pepper, finely chopped
- 1 garlic clove, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 4 hamburger buns
- 4 eggs
- 1/4 cup vegetable oil
Special equipment needed:
- Large skillet
- Spatula
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, chorizo, onion, green pepper, garlic, cumin, paprika, salt, and black pepper. Mix well.
2. Add the ketchup and Worcestershire sauce to the meat mixture. Mix until well combined.
3. Divide the meat mixture into 4 equal portions and shape them into patties.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Add the patties to the skillet and cook for 3-4 minutes on each side, or until browned and cooked through.
6. While the patties are cooking, fry the eggs in a separate skillet over medium heat.
7. Toast the hamburger buns.
8. Assemble the burgers by placing a patty on the bottom half of each bun, followed by a fried egg. Top with the other half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat for cooking the patties and medium heat for frying the eggs.
Serving size:
4 servings
Nutritional information:
Calories: 570
Fat: 36g
Saturated Fat: 10g
Cholesterol: 240mg
Sodium: 1310mg
Carbohydrates: 27g
Fiber: 1g
Sugar: 7g
Protein: 32g
Substitutions for ingredients:
- Ground pork can be used instead of chorizo.
- Red or yellow pepper can be used instead of green pepper.
- Sriracha or hot sauce can be used instead of ketchup.
Variations:
- Add sliced avocado or tomato to the burger.
- Use a different type of cheese, such as cheddar or pepper jack.
- Add pickles or jalapeños for extra flavor.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties, as this can make them tough.
- Use a spatula to press down on the patties while cooking to ensure they cook evenly.
- Make sure the skillet is hot before adding the patties to ensure a good sear.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or sweet potato fries.
Garnishes:
Garnish the burgers with chopped cilantro or parsley.
Pairings:
Pair the burgers with a cold beer or a mojito.
Suggested side dishes:
Serve the burgers with a side of coleslaw or a salad.
Troubleshooting advice:
If the patties are sticking to the skillet, add more oil to the pan.
Food safety advice:
Make sure the patties are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
The Frita Burger is a popular Cuban street food that originated in the 1930s.
Flavor profiles:
The Frita Burger is a spicy and flavorful burger that is made with chorizo, cumin, and paprika.
Serving suggestions:
Serve the burgers with a side of plantain chips or yuca fries.
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Region: Cuban