Ingredients with Measurements:
-1 can (14 oz) sweetened condensed milk
-1 can (12 oz) evaporated milk
-4 eggs
-1/2 cup granulated sugar
-1 teaspoon vanilla extract
-1/2 teaspoon ground cinnamon
Special Equipment Needed:
-9-inch round cake pan
-Small saucepan
-Whisk
-Mixing bowl
-Strainer
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Place the sugar in a small saucepan over medium-high heat. Cook, stirring constantly, until the sugar melts and turns a golden-brown color.
3. Immediately pour the melted sugar into the 9-inch round cake pan, tilting the pan to evenly coat the bottom and sides.
4. In a mixing bowl, whisk together the condensed milk, evaporated milk, eggs, vanilla extract, and ground cinnamon.
5. Strain the mixture through a strainer into the prepared cake pan.
6. Place the cake pan in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the cake pan.
7. Bake for 45 minutes, or until the flan is set.
8. Remove from the oven and let cool completely.
9. To serve, run a knife around the edge of the pan and invert onto a serving plate.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 250
Fat: 7g
Carbohydrates: 34g
Protein: 8g
Substitutions for Ingredients
-For the sweetened condensed milk, you can use a combination of 1 cup of heavy cream and 1/2 cup of sugar.
-For the evaporated milk, you can use 2 cups of whole milk.
-For the eggs, you can use 4 egg whites.
Variations:
-For a richer flan, you can add 1/4 cup of cream cheese to the mixture.
-For a tropical twist, add 1/4 cup of coconut milk to the mixture.
Tips and Tricks:
-Be sure to cook the sugar until it turns a golden-brown color, as this will give the flan a nice caramel flavor.
-Be sure to strain the mixture through a strainer to ensure a smooth texture.
Storage Instructions:
The flan can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The flan can be reheated in the microwave for 1-2 minutes, or in a 350°F oven for 10 minutes.
Presentation Ideas:
The flan can be garnished with fresh fruit, such as sliced strawberries or mango, or with a sprinkle of ground cinnamon.
Garnishes:
-Fresh fruit
-Ground cinnamon
Pairings:
-Freshly brewed coffee
-Mint tea
Suggested Side Dishes:
-Rice
-Fried plantains
Troubleshooting Advice:
-If the flan is too runny, bake it for an additional 10 minutes.
-If the flan is too dry, add an additional 1/4 cup of evaporated milk to the mixture.
Food Safety Advice:
Be sure to store the flan in an airtight container in the refrigerator and consume within 5 days.
Food History:
Flan is a traditional Latin American dessert that has been enjoyed for centuries. It is believed to have originated in Spain and was brought to Latin America by the Spanish colonists.
Flavor Profiles:
Cuban flan is a creamy, custard-like dessert with a sweet caramel flavor.
Serving Suggestions:
Cuban flan is best served chilled and can be enjoyed as a dessert or a snack.
Related Categories
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Region: Cuban
Taste: Creamy, Sweet, Caramelized, Vanilla, Custardy