Ingredients with Measurements:
- 2 cups shredded coconut
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 2 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a bowl, whisk together the coconut, sugar, flour, egg whites, salt, vanilla extract, and almond extract until combined.
4. Using a spatula, scoop the mixture onto the prepared baking sheet, forming 1-inch mounds.
5. Bake for 15-20 minutes, or until golden brown.
6. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 12 macaroons
Nutritional Information:
Calories: 100
Fat: 5g
Carbohydrates: 12g
Protein: 2g
Substitutions for Ingredients
- Coconut: almond meal or ground oats
- Sugar: honey or maple syrup
- All-purpose flour: almond flour or oat flour
- Egg whites: flax egg
Variations:
- Add 1/4 cup of chopped nuts or dried fruit for added texture and flavor.
- Add 1/4 teaspoon of ground cinnamon for a hint of spice.
- Drizzle with melted chocolate for a decadent treat.
Tips and Tricks:
- Make sure to use shredded coconut for best results.
- For a crispier macaroon, bake for an additional 5 minutes.
- For a chewier macaroon, reduce baking time by 5 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh fruit and mint leaves for a colorful presentation.
Garnishes:
Garnish with a sprinkle of shredded coconut or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit salad or a bowl of yogurt.
Troubleshooting Advice:
- If the macaroons are too dry, add a tablespoon of coconut oil to the mixture.
- If the macaroons are too wet, add an additional tablespoon of flour.
Food Safety Advice:
Make sure to store the macaroons in an airtight container to prevent them from going bad.
Food History:
Cuban coconut macaroons are a traditional Cuban dessert that has been enjoyed for generations.
Flavor Profiles:
These macaroons are sweet and nutty with a hint of almond and vanilla.
Serving Suggestions:
Serve as a snack or as a light dessert.
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Region: Cuban