Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1/2 cup cold buttermilk
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1/4 cup shredded coconut
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs.
4. Add buttermilk and stir until just combined.
5. Turn dough out onto a lightly floured surface and knead gently until it forms a ball.
6. Roll out dough to a 12-inch circle.
7. Sprinkle chocolate chips, walnuts, raisins, and coconut over dough.
8. Roll up dough like a jelly roll and cut into 12 equal slices.
9. Place slices on a parchment-lined baking sheet.
10. Bake for 15-20 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 12 croissants
Nutritional Information (per croissant):
Calories: 190
Fat: 10g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour or gluten-free flour
- Granulated sugar: brown sugar or coconut sugar
- Buttermilk: plain yogurt or milk
- Semi-sweet chocolate chips: dark chocolate chips or white chocolate chips
- Walnuts: pecans or almonds
- Raisins: dried cranberries or dried cherries
- Shredded coconut: chopped macadamia nuts or chopped hazelnuts
Variations:
- Add 1/4 cup of peanut butter chips
- Substitute the walnuts for pecans
- Add 1/4 cup of dried apricots
- Substitute the raisins for dried blueberries
Tips and Tricks:
- Make sure to use cold butter for best results.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more buttermilk.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until warm.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Shaved chocolate
- Chopped nuts
- Sprinkles
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the croissants are too dry, add a little more buttermilk.
- If the croissants are too crumbly, add a little more butter.
Food Safety Advice:
- Store in an airtight container at room temperature for up to 5 days.
- Reheat in the oven at 350°F for 5 minutes or until warm.
Food History:
Cuban Chocolate Croissants are a classic Cuban pastry that has been enjoyed for generations. The combination of chocolate, nuts, and raisins is a classic flavor combination that is sure to please.
Flavor Profiles:
This recipe has a sweet and nutty flavor with hints of chocolate and coconut.
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of ice cream.
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Region: Cuban