Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/4 teaspoon garlic powder
-1/4 teaspoon cumin
-1/4 teaspoon black pepper
-1/2 cup (1 stick) butter, melted
-1 cup grated sharp cheddar cheese
-1/2 cup milk
-1 egg
Special Equipment Needed:
-Large bowl
-Whisk
-Spatula
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, cumin, and black pepper.
3. Add the melted butter, cheddar cheese, milk, and egg and mix until combined.
4. Line a baking sheet with parchment paper.
5. Using a spoon, scoop out 1 tablespoon of the dough and roll it into a ball. Place the ball on the parchment paper.
6. Repeat with the remaining dough.
7. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes about 24 puffs
Nutritional Information (per serving):
Calories: 120
Fat: 8 g
Carbohydrates: 8 g
Protein: 4 g
Substitutions for Ingredients
-For the cheddar cheese, you can use any type of cheese you like.
-For the butter, you can use vegan butter or olive oil.
-For the milk, you can use almond milk or coconut milk.
Variations:
-Add 1/4 teaspoon of smoked paprika for a smoky flavor.
-Add 1/4 cup of chopped fresh herbs for a fresh flavor.
-Add 1/4 cup of cooked, crumbled bacon for a savory flavor.
Tips and Tricks:
-Make sure to roll the dough into balls that are about 1 tablespoon in size. This will ensure that the puffs are the same size and will cook evenly.
-For a crispier puff, brush the tops with melted butter before baking.
Storage Instructions:
Store the puffs in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the puffs in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
-Serve the puffs on a platter with a variety of dips and sauces.
-Serve the puffs as an appetizer with a side of salsa or guacamole.
Garnishes:
-Sprinkle the puffs with freshly chopped parsley or cilantro.
-Top the puffs with a dollop of sour cream or Greek yogurt.
Pairings:
-Serve the puffs with a light salad or soup.
-Serve the puffs with a glass of white wine or beer.
Suggested Side Dishes:
-Roasted vegetables
-Mashed potatoes
-Rice and beans
Troubleshooting Advice:
-If the puffs are not cooking evenly, make sure that the balls of dough are all the same size.
Food Safety Advice:
-Make sure to store the puffs in an airtight container to prevent them from becoming stale.
-Make sure to reheat the puffs thoroughly before serving.
Food History:
Cuban cheese puffs are a traditional Cuban snack that has been enjoyed for generations. They are usually served as an appetizer or snack and are often served with a variety of dips and sauces.
Flavor Profiles:
The puffs have a savory, cheesy flavor with a hint of garlic and cumin.
Serving Suggestions:
-Serve the puffs as an appetizer or snack.
-Serve the puffs with a variety of dips and sauces.
-Serve the puffs with a light salad or soup.
Related Categories
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Region: Cuban