Ingredients with Measurements:
- 2 cups cuban bread, cubed
- 1/2 cup butter, melted
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1/4 cup raisins
Special Equipment Needed:
- 9-inch baking dish
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch baking dish.
2. In a large bowl, combine cuban bread cubes and melted butter. Mix until cubes are evenly coated.
3. In a separate bowl, whisk together milk, sugar, eggs, cinnamon, nutmeg, cloves, and vanilla extract.
4. Pour the egg mixture over the cuban bread cubes and stir to combine.
5. Add raisins and stir to combine.
6. Pour the mixture into the prepared baking dish.
7. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
8. Allow to cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 6g
Substitutions for Ingredients
- Cuban bread can be substituted with French bread, challah, or brioche.
- Butter can be substituted with margarine or coconut oil.
- Whole milk can be substituted with almond milk or coconut milk.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
Variations:
- Add 1/2 cup of chopped walnuts or pecans for added crunch.
- Add 1/2 cup of shredded coconut for added flavor.
- Substitute raisins with dried cranberries or cherries.
Tips and Tricks:
- Make sure to evenly coat the cuban bread cubes with the melted butter.
- Whisk the egg mixture until it is smooth and creamy.
- To ensure the center is set, insert a toothpick into the center of the pudding. If it comes out clean, the pudding is done.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the microwave for 1-2 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar for added sweetness.
- Drizzle with caramel or chocolate sauce for added flavor.
Garnishes:
- Chopped walnuts or pecans
- Shredded coconut
- Whipped cream
- Powdered sugar
Pairings:
- Vanilla ice cream
- Fresh fruit
- Caramel or chocolate sauce
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the pudding is too dry, add a splash of milk before baking.
- If the pudding is too wet, add a few more cuban bread cubes before baking.
Food Safety Advice:
- Refrigerate leftovers within 2 hours of baking.
- Reheat leftovers to an internal temperature of 165°F.
Food History:
Cuban bread and butter pudding is a traditional Cuban dessert that has been enjoyed for generations. It is a simple yet delicious dish that is perfect for any occasion.
Flavor Profiles:
This dish is sweet and creamy with hints of cinnamon, nutmeg, and cloves. The cuban bread adds a subtle crunch and the raisins add a hint of sweetness.
Serving Suggestions:
- Serve as a dessert after a Cuban-inspired meal.
- Serve as a breakfast or brunch dish.
- Serve as a snack with a cup of coffee or tea.
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