Ingredients with Measurements:
- 4 cups of cuban bread, cubed
- 2 cups of whole milk
- 2 eggs
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 2 tablespoons of butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1 teaspoon of vanilla extract
- 1/2 cup of raisins
- 1/2 cup of chopped walnuts
Special Equipment Needed:
- 9-inch baking dish
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease a 9-inch baking dish with butter.
3. Place cubed cuban bread in the baking dish.
4. In a mixing bowl, whisk together milk, eggs, white sugar, brown sugar, melted butter, cinnamon, nutmeg, cloves, and vanilla extract.
5. Pour the mixture over the cuban bread cubes.
6. Sprinkle the raisins and walnuts over the top.
7. Bake in preheated oven for 40 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 350°F
Serving Size: 6
Nutritional Information:
Calories: 300
Fat: 11g
Carbohydrates: 41g
Protein: 8g
Substitutions for Ingredients
- Coconut milk can be used instead of whole milk.
- Maple syrup can be used instead of white and brown sugar.
- Almonds or pecans can be used instead of walnuts.
Variations:
- Add 1/2 cup of shredded coconut for a tropical twist.
- Add 1/2 cup of diced apples for a fruity flavor.
- Add 1/2 cup of chocolate chips for a sweet treat.
Tips and Tricks:
- To ensure the bread pudding is cooked through, insert a toothpick into the center. If it comes out clean, the bread pudding is done.
- To make the bread pudding extra rich, add an extra egg.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 1-2 minutes, or until heated through.
Presentation Ideas:
Serve the bread pudding warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Sprinkle with ground cinnamon
- Drizzle with caramel sauce
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the bread pudding is too dry, add a splash of milk.
- If the bread pudding is too wet, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Refrigerate leftovers promptly.
Food History:
Cuban bread pudding is a traditional Cuban dessert that has been enjoyed for generations. It is made with cuban bread, milk, eggs, sugar, and spices.
Flavor Profiles:
Cuban bread pudding is sweet and creamy with hints of cinnamon, nutmeg, and cloves.
Serving Suggestions:
Serve Cuban bread pudding with a scoop of vanilla ice cream or a dollop of whipped cream.
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Region: Cuban