Ingredients with Measurements:
- 2 large eggs
- 1/4 cup whole milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons butter
- 4 slices Cuban bread
Special Equipment Needed:
- Large bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the eggs, milk, cinnamon, nutmeg, sugar, and salt until combined.
2. Heat a skillet over medium heat and add the butter.
3. Dip each slice of Cuban bread into the egg mixture, making sure to coat both sides.
4. Place the slices of bread in the skillet and cook for 3-4 minutes per side, or until golden brown.
5. Serve with your favorite toppings and enjoy!
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 4 slices of French toast
Nutritional Information:
Calories: 300
Fat: 14g
Carbohydrates: 34g
Protein: 10g
Substitutions for Ingredients
- Eggs: Egg whites or flaxseed egg
- Milk: Almond milk or coconut milk
- Butter: Coconut oil or vegan butter
Variations:
- Add fresh or frozen fruit to the egg mixture for a fruity twist.
- Sprinkle some chopped nuts or shredded coconut on top for added crunch.
- Drizzle with your favorite syrup or honey for a sweet finish.
Tips and Tricks:
- Make sure to use Cuban bread for the best flavor and texture.
- Use a non-stick skillet to prevent the French toast from sticking.
- Cook the French toast on a lower heat setting to prevent burning.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over low heat.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of cinnamon for a festive presentation.
Garnishes:
- Whipped cream
- Powdered sugar
- Maple syrup
- Fresh fruit
Pairings:
- Bacon
- Sausage
- Fresh fruit
- Yogurt
Suggested Side Dishes:
- Hash browns
- Home fries
- Fruit salad
- Omelet
Troubleshooting Advice:
- Make sure to use Cuban bread for the best flavor and texture.
- Use a non-stick skillet to prevent the French toast from sticking.
- Cook the French toast on a lower heat setting to prevent burning.
Food Safety Advice:
- Make sure to use freshly cracked eggs for the best flavor and texture.
- Cook the French toast until it is golden brown and cooked through.
- Discard any leftovers after 3 days.
Food History:
Cuban bread is a type of bread that originated in Cuba and is made with a combination of wheat and corn flour. It has a slightly sweet flavor and a crunchy crust. French toast is a classic breakfast dish that has been around for centuries and is made by soaking bread in a mixture of eggs and milk before frying it in a skillet.
Flavor Profiles:
This Cuban Bread French Toast has a slightly sweet flavor from the Cuban bread and the egg mixture, and a hint of spice from the cinnamon and nutmeg.
Serving Suggestions:
Serve with a dollop of whipped cream and a sprinkle of cinnamon for a festive presentation.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A