Ingredients with Measurements:
- 8 flour tortillas
- 1 cup of cuajada cheese, crumbled
- 1 cup of mushrooms, sliced
- 1/2 cup of red onion, chopped
- 1/4 cup of cilantro, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- A large skillet
- A spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the mushrooms and red onion to the skillet and sauté for 5 minutes or until the mushrooms are tender.
3. Add the crumbled cuajada cheese to the skillet and stir until melted and combined with the mushrooms and onion.
4. Add salt and pepper to taste.
5. Remove the skillet from the heat and stir in the chopped cilantro.
6. Place a tortilla on a flat surface and spoon a generous amount of the cuajada and mushroom mixture onto one half of the tortilla.
7. Fold the other half of the tortilla over the filling to create a half-moon shape.
8. Repeat with the remaining tortillas and filling.
9. Heat a large skillet over medium-high heat.
10. Place the quesadillas in the skillet and cook for 2-3 minutes on each side or until golden brown and crispy.
11. Remove the quesadillas from the skillet and cut into wedges.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 14g
Carbohydrates: 34g
Protein: 12g
Sodium: 480mg
Substitutions for ingredients:
- Cuajada cheese can be substituted with feta or goat cheese.
- Mushrooms can be substituted with any other type of mushroom or vegetable.
Variations:
- Add cooked chicken or beef to the filling for a heartier quesadilla.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
- Make sure to cook the mushrooms and onions until they are tender to ensure a flavorful filling.
- Use a non-stick skillet to prevent the quesadillas from sticking to the pan.
- Serve with salsa or guacamole for added flavor.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
- Garnish with additional cilantro or sliced jalapeños.
Pairings:
- Serve with a side of Spanish rice and beans for a complete meal.
Suggested side dishes:
- Spanish rice and beans
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the quesadillas are sticking to the pan, add a little more oil to the skillet.
Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Cuajada cheese is a fresh cheese that is popular in Latin American cuisine.
Flavor profiles:
- The cuajada cheese has a tangy and slightly salty flavor that pairs well with the earthy mushrooms and sweet red onion.
Serving suggestions:
- Serve the quesadillas as an appetizer or as a main course.
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Region: Mexican