Ingredients with Measurements:
- 1 pre-made pie crust
- 4 cups of thinly sliced apples
- 1 cup of cuajada cheese
- 1/2 cup of sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 egg, beaten
- 1 tablespoon of milk
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
- Mixing bowls
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a mixing bowl, combine the thinly sliced apples, cuajada cheese, sugar, flour, melted butter, cinnamon, nutmeg, and salt. Mix well.
4. Pour the apple mixture into the prepared pie crust.
5. In a small bowl, whisk together the beaten egg and milk. Brush the edges of the pie crust with the egg wash.
6. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and let it cool for at least 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 315
Total fat: 15g
Saturated fat: 8g
Cholesterol: 55mg
Sodium: 195mg
Total carbohydrates: 42g
Dietary fiber: 2g
Total sugars: 27g
Protein: 5g
Substitutions for ingredients:
- You can use any type of cheese instead of cuajada cheese.
- You can use brown sugar instead of white sugar.
- You can use a gluten-free pie crust if needed.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the filling.
- You can add raisins or dried cranberries to the filling.
- You can use different types of apples, such as Granny Smith or Honeycrisp.
Tips and Tricks:
- Make sure to slice the apples thinly so they cook evenly.
- You can use a food processor to slice the apples quickly and evenly.
- If the edges of the pie crust start to brown too quickly, cover them with foil.
Storage Instructions:
- You can store the leftover pie in the refrigerator for up to 3 days.
- Cover the pie with plastic wrap or foil before storing.
Reheating Instructions:
- To reheat the pie, preheat the oven to 350°F (175°C).
- Place the pie in the oven for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pie warm with a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Sprinkle chopped nuts on top of the pie.
- Top the pie with whipped cream.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
- Serve the pie with a glass of cold milk.
Suggested Side Dishes:
- Serve the pie with a side of fresh fruit, such as sliced strawberries or grapes.
- Serve the pie with a side of roasted vegetables, such as carrots or sweet potatoes.
Troubleshooting Advice:
- If the pie filling is too runny, add more flour to thicken it.
- If the pie crust is too dry, brush it with a little bit of milk before baking.
Food Safety Advice:
- Make sure to wash the apples thoroughly before slicing them.
- Store the leftover pie in the refrigerator to prevent bacteria growth.
Food History:
- Cuajada cheese is a type of fresh cheese that originated in Spain.
- Apple pie is a traditional American dessert that dates back to the 17th century.
Flavor Profiles:
- The cuajada cheese adds a creamy and slightly tangy flavor to the pie.
- The apples add a sweet and slightly tart flavor to the pie.
- The cinnamon and nutmeg add warm and spicy notes to the pie.
Serving Suggestions:
- Serve the pie warm or at room temperature.
- Cut the pie into slices and serve on individual plates.
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Taste: Sweet, Tart, Creamy, Cinnamon, Cinnamon-Spiced