Ingredients with Measurements:
- 6 large bell peppers
- 1 lb ground pork
- 1/2 lb Csabai sausage, diced
- 1 cup cooked rice
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup tomato sauce
- 1/4 cup water
- 1 tbsp olive oil
Special equipment needed:
- Large baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a mixing bowl, combine ground pork, diced Csabai sausage, cooked rice, diced onion, minced garlic, paprika, salt, and black pepper. Mix well.
4. Stuff each bell pepper with the pork mixture.
5. In a small bowl, mix together tomato sauce and water.
6. Place the stuffed peppers in a large baking dish and drizzle with olive oil.
7. Pour the tomato sauce mixture over the peppers.
8. Cover the baking dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes or until the peppers are tender and the filling is cooked through.
10. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 20g
Protein: 22g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or ground turkey.
- Csabai sausage can be substituted with any spicy sausage.
- Cooked rice can be substituted with cooked quinoa or couscous.
Variations:
- Add chopped vegetables such as zucchini or eggplant to the pork mixture.
- Use different types of peppers such as poblano or Anaheim peppers.
- Top the stuffed peppers with shredded cheese before baking.
Tips and tricks:
- To prevent the stuffed peppers from falling over, slice off the bottom of each pepper to create a flat surface.
- If the pork mixture is too dry, add a splash of chicken broth or tomato juice.
- Leftover stuffed peppers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat stuffed peppers in the microwave or oven until heated through.
Presentation ideas:
Serve the stuffed peppers on a bed of rice or with a side salad.
Garnishes:
Garnish with chopped fresh parsley or cilantro.
Pairings:
Pair with a glass of red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Serve with a side of roasted vegetables or garlic bread.
Troubleshooting advice:
If the peppers are not cooking through, cover the baking dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
Make sure the pork mixture is cooked through to an internal temperature of 160°F (71°C).
Food history:
Csabai sausage is a Hungarian sausage made from pork and spices. It is named after the town of Csaba in Hungary.
Flavor profiles:
Csabai Stuffed Peppers are spicy and savory with a hint of sweetness from the bell peppers.
Serving suggestions:
Serve Csabai Stuffed Peppers as a main course for dinner.
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Region: Hungarian