Ingredients with Measurements:
- 1 lb Csabai sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 potatoes, peeled and diced
- 2 carrots, peeled and diced
- 1 red bell pepper, diced
- 1 can diced tomatoes (14 oz)
- 2 cups chicken broth
- 1 tsp paprika
- 1 tsp caraway seeds
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Fresh parsley for garnish
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add the sliced Csabai sausage and cook until browned on both sides, about 5 minutes. Remove from the pot and set aside.
3. Add the chopped onion and minced garlic to the pot and sauté until softened, about 3 minutes.
4. Add the diced potatoes, carrots, and red bell pepper to the pot and stir to combine.
5. Pour in the can of diced tomatoes and chicken broth. Add the paprika, caraway seeds, salt, and pepper. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the vegetables are tender.
7. Add the cooked Csabai sausage back to the pot and stir to combine.
8. Serve hot, garnished with fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for browning the sausage
- Low heat for simmering the stew
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 20g
- Protein: 18g
Substitutions for ingredients:
- Csabai sausage can be substituted with any smoked sausage or kielbasa.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add a can of drained and rinsed white beans for extra protein.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Make sure to brown the sausage well for maximum flavor.
- Cut the vegetables into similar sizes for even cooking.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Crusty bread or cornbread
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the stew is too thick, add more chicken broth or water to thin it out.
- If the stew is too thin, let it simmer uncovered for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Csabai sausage is a Hungarian sausage made with pork and paprika.
Flavor profiles:
- Smoky, savory, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Hungarian