Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1/2 cup Csabai sausage, finely chopped
- 1/4 cup onion, finely chopped
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
Special equipment needed:
- Non-stick skillet
- Grater
Step-by-step instructions:
1. In a large bowl, mix together grated potatoes, chopped Csabai sausage, chopped onion, flour, beaten egg, salt, and black pepper.
2. Heat vegetable oil in a non-stick skillet over medium heat.
3. Using a 1/4 cup measuring cup, scoop the potato mixture and drop it into the skillet. Flatten the mixture with a spatula to form a pancake shape.
4. Cook for 3-4 minutes on each side until golden brown and crispy.
5. Remove from skillet and place on a paper towel-lined plate to remove excess oil.
6. Repeat with remaining potato mixture.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 6-8 pancakes
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 17g
- Protein: 6g
Substitutions for ingredients:
- Csabai sausage can be substituted with any other type of smoked sausage.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped bell peppers or jalapeños for a spicy kick.
- Top with sour cream and chopped chives for added flavor.
Tips and tricks:
- Squeeze out excess water from grated potatoes before mixing with other ingredients to prevent pancakes from becoming soggy.
- Use a non-stick skillet to prevent pancakes from sticking.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
- Serve on a platter with a dollop of sour cream and chopped chives on top.
Garnishes:
- Sour cream
- Chopped chives
Pairings:
- Serve with a side of sautéed vegetables or a green salad.
Suggested side dishes:
- Sautéed vegetables
- Green salad
Troubleshooting advice:
- If pancakes are too wet, add more flour to the mixture.
- If pancakes are too dry, add a splash of milk to the mixture.
Food safety advice:
- Make sure to cook pancakes thoroughly to prevent foodborne illness.
Food history:
- Csabai sausage is a Hungarian sausage made from pork and paprika.
Flavor profiles:
- Savory, smoky, and slightly spicy.
Serving suggestions:
- Serve as a main dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Hungarian