Ingredients with Measurements:
- 1 lb ground pork
- 1/2 lb Csabai sausage, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped parsley
- 1/4 cup chopped onion
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine the ground pork, Csabai sausage, breadcrumbs, milk, egg, paprika, garlic powder, salt, black pepper, parsley, and onion. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 8 portions and shape each portion into a sausage shape around a skewer.
3. Preheat your grill or grill pan to medium-high heat.
4. Place the kebabs on the grill or grill pan and cook for 10-12 minutes, turning occasionally, until they are cooked through and browned on all sides.
5. Remove the kebabs from the grill and let them rest for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Medium-high heat
Serving size:
8 kebabs
Nutritional information:
Calories per serving: 245
Fat: 17g
Carbohydrates: 7g
Protein: 17g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork.
- Any type of sausage can be used instead of Csabai sausage.
Variations:
- Add chopped bell peppers or zucchini to the kebab mixture for added flavor and nutrition.
- Serve the kebabs with a side of tzatziki sauce or hummus.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the kebabs, as they can become dry and tough.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the kebabs in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the kebabs on a platter with a side of tzatziki sauce or hummus, and garnish with chopped parsley.
Garnishes:
Chopped parsley
Pairings:
- Serve the kebabs with a side of rice pilaf or roasted vegetables.
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Rice pilaf
- Roasted vegetables
- Greek salad
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind the ingredients together.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Csabai sausage is a Hungarian sausage that is made from pork and flavored with paprika and garlic. It is named after the town of Csaba in Hungary.
Flavor profiles:
Savory, smoky, spicy
Serving suggestions:
Serve the kebabs as a main dish for dinner or as an appetizer for a party.
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Region: Hungarian