Ingredients with Measurements:
- 4 chicken breasts, boneless and skinless
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of sweet paprika
- 1 tablespoon of hot paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of chicken broth
- 1 cup of sour cream
- 2 tablespoons of flour
- 1 tablespoon of butter
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Whisk
Step-by-step instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until softened.
3. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side until browned.
4. Sprinkle the sweet and hot paprika, salt, and black pepper over the chicken and stir to coat.
5. Pour in the chicken broth and bring to a boil.
6. Reduce the heat to low and let the chicken simmer for 20-25 minutes until cooked through and tender.
7. In a small bowl, whisk together the sour cream and flour until smooth.
8. Stir the sour cream mixture into the skillet and cook for another 5-7 minutes until the sauce thickens.
9. Remove the skillet from the heat and stir in the butter until melted.
10. Garnish with chopped fresh parsley and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Medium-high heat for sautéing and boiling, low heat for simmering and thickening sauce.
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 24g
Saturated Fat: 9g
Cholesterol: 145mg
Sodium: 1100mg
Carbohydrates: 9g
Fiber: 2g
Sugar: 4g
Protein: 44g
Substitutions for ingredients:
- Chicken breasts can be substituted with bone-in chicken thighs or drumsticks.
- Olive oil can be substituted with vegetable oil or butter.
- Sweet and hot paprika can be adjusted to personal preference.
- Chicken broth can be substituted with vegetable broth or water.
- Sour cream can be substituted with Greek yogurt or heavy cream.
- Flour can be substituted with cornstarch or arrowroot powder.
- Butter can be substituted with margarine or coconut oil.
Variations:
- Add diced bell peppers or tomatoes for extra flavor and texture.
- Use smoked paprika for a smoky flavor.
- Add a splash of white wine or vinegar for acidity.
- Use different herbs such as thyme or oregano for a different flavor profile.
Tips and tricks:
- Pat the chicken dry with paper towels before cooking to ensure a crispy exterior.
- Use a meat thermometer to check if the chicken is cooked through.
- Adjust the amount of paprika to personal preference for spiciness.
- Whisk the sour cream and flour together before adding to the skillet to prevent lumps.
- Let the sauce simmer for a few minutes to thicken before adding the butter.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Csabai Chicken Paprikash in a shallow bowl or on a plate with a side of rice or noodles.
Garnishes:
Chopped fresh parsley, chopped green onions, or a dollop of sour cream.
Pairings:
Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
Rice, noodles, mashed potatoes, or roasted potatoes.
Troubleshooting advice:
- If the sauce is too thin, whisk in more flour or cornstarch to thicken.
- If the sauce is too thick, add more chicken broth or water to thin it out.
- If the chicken is dry, reduce the cooking time or add more chicken broth to the skillet.
Food safety advice:
- Wash hands and utensils thoroughly before and after handling raw chicken.
- Cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Csabai Chicken Paprikash is a traditional Hungarian dish that originated in the town of Csaba. It is made with chicken, onions, and paprika, which are staple ingredients in Hungarian cuisine.
Flavor profiles:
Csabai Chicken Paprikash is a savory and slightly spicy dish with a rich and creamy sauce.
Serving suggestions:
Serve the Csabai Chicken Paprikash with a side of rice or noodles and a salad for a complete meal.
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Region: Hungarian