Ingredients with Measurements:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 cup crutin cheese, crumbled
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the Brussels sprouts with olive oil until evenly coated.
4. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned.
7. Remove from the oven and sprinkle the crutin cheese over the top.
8. Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 11g
- Carbohydrates: 8g
- Protein: 6g
Substitutions for ingredients:
- Crutin cheese can be substituted with any other type of cheese, such as Parmesan or feta.
Variations:
- Add chopped bacon or pancetta for a smoky flavor.
- Toss the Brussels sprouts with balsamic vinegar before roasting for a tangy twist.
- Add sliced garlic to the Brussels sprouts for extra flavor.
Tips and Tricks:
- Make sure the Brussels sprouts are evenly coated with olive oil to ensure even roasting.
- Don't overcrowd the baking sheet, or the Brussels sprouts won't roast properly.
- Use a spatula to flip the Brussels sprouts halfway through cooking for even browning.
Storage Instructions:
- Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the Brussels sprouts in a baking dish and cover with foil.
- Bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the Brussels sprouts in a shallow bowl or on a platter.
- Garnish with fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- This dish pairs well with roasted chicken or pork.
Suggested Side Dishes:
- Mashed potatoes
- Roasted carrots
- Green beans
Troubleshooting Advice:
- If the Brussels sprouts are not browning evenly, rotate the baking sheet halfway through cooking.
Food Safety Advice:
- Make sure the Brussels sprouts are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
- Brussels sprouts are a member of the cabbage family and are believed to have originated in Belgium in the 16th century.
Flavor Profiles:
- The roasted Brussels sprouts have a nutty, slightly sweet flavor, while the crutin cheese adds a tangy, creamy note.
Serving Suggestions:
- Serve the Brussels sprouts as a side dish for a holiday meal or as a weeknight dinner side.
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