Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of crumbled crutin cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into slices, about 1 inch thick, and place them on a baking sheet.
3. In a mixing bowl, combine the softened butter, minced garlic, grated Parmesan cheese, and crumbled crutin cheese. Mix well.
4. Spread the butter mixture on top of each slice of bread.
5. Sprinkle salt and pepper on top of the bread slices.
6. Bake the bread in the preheated oven for 10-12 minutes, or until the bread is golden brown and crispy.
7. Remove the bread from the oven and let it cool for a few minutes.
8. Serve the Crutin-Garlic Bread warm.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 320
Total fat: 20g
Saturated fat: 12g
Cholesterol: 55mg
Sodium: 450mg
Total carbohydrates: 26g
Dietary fiber: 1g
Sugar: 1g
Protein: 8g
Substitutions for ingredients:
- Instead of crutin cheese, you can use any other type of cheese that you like.
- If you don't have French bread, you can use any other type of bread that you prefer.
Variations:
- You can add chopped fresh herbs, such as parsley or basil, to the butter mixture for extra flavor.
- You can also add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- You can make the butter mixture ahead of time and store it in the refrigerator until you're ready to use it.
- If you want the bread to be extra crispy, you can broil it for a minute or two after baking.
Storage instructions:
- Store any leftover Crutin-Garlic Bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bread, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the Crutin-Garlic Bread on a platter with some fresh herbs and cherry tomatoes for a colorful presentation.
Garnishes:
- Garnish the bread with some chopped fresh parsley or basil for a pop of color.
Pairings:
- This bread pairs well with pasta dishes, soups, and salads.
Suggested side dishes:
- Serve the Crutin-Garlic Bread with a side salad or some roasted vegetables for a complete meal.
Troubleshooting advice:
- If the bread is not crispy enough, you can broil it for a minute or two after baking.
Food safety advice:
- Make sure to store any leftover bread in the refrigerator to prevent bacterial growth.
Food history:
- Garlic bread is a popular Italian-American dish that has been around for decades.
Flavor profiles:
- This bread has a savory, garlicky flavor with a hint of saltiness from the cheese.
Serving suggestions:
- Serve the Crutin-Garlic Bread as an appetizer or as a side dish with your favorite meal.
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