Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/4 cup honey
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Knife
- Bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the oil, sugar, and honey.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
6. Cut the dough into 1-inch squares.
7. Place the squares on a parchment-lined baking sheet.
8. Bake for 15 minutes or until golden brown.
9. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes about 40 pieces
Nutritional Information:
Calories: 100
Fat: 5 g
Carbohydrates: 13 g
Protein: 1 g
Substitutions for Ingredients:
- Vegetable oil can be substituted with coconut oil.
- Honey can be substituted with agave nectar.
Variations:
- Add 1/4 teaspoon of ground cinnamon for a sweet and spicy flavor.
- Add 1/4 cup of chopped nuts for a crunchy texture.
Tips and Tricks:
- Make sure the dough is rolled out evenly for even baking.
- Cut the dough into small pieces for a crunchier texture.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until warmed through.
Presentation Ideas:
Serve in a bowl with a variety of dipping sauces.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Pair with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the chin chin is too soft, bake for a few minutes longer.
- If the chin chin is too hard, reduce the baking time.
Food Safety Advice:
Store in an airtight container and consume within 1 week.
Food History:
Chin chin is a popular snack in West Africa. It is believed to have originated in Nigeria and is enjoyed in many other countries in the region.
Flavor Profiles:
Sweet and crunchy with hints of honey and cinnamon.
Serving Suggestions:
Serve as an appetizer or snack.
Related Categories
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Region: Nigerian