Ingredients with Measurements:
- 1 lb. sushi-grade fish (such as tuna, salmon, or yellowtail)
- 1 avocado, diced
- 1 lime, juiced
- 1/4 cup cilantro leaves, chopped
- 1/4 cup red onion, thinly sliced
- 1 jalapeño, seeded and minced
- Salt and pepper to taste
Special equipment needed:
- Sharp knife
- Cutting board
- Mixing bowl
Step-by-step instructions:
1. Begin by slicing the sushi-grade fish into thin pieces and arranging them on a serving platter.
2. In a mixing bowl, combine the diced avocado, lime juice, cilantro leaves, red onion, and jalapeño. Mix well.
3. Spoon the avocado mixture over the sliced fish, making sure to distribute it evenly.
4. Season with salt and pepper to taste.
5. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 12g
- Carbohydrates: 8g
- Protein: 22g
Substitutions for ingredients:
- If you don't have sushi-grade fish, you can use cooked shrimp or crab meat instead.
- If you don't have cilantro, you can use parsley or basil instead.
- If you don't have red onion, you can use white onion or shallots instead.
- If you don't have jalapeño, you can use serrano or habanero peppers instead.
Variations:
- You can add diced mango or pineapple to the avocado mixture for a sweet and tangy twist.
- You can substitute the lime juice with lemon juice or orange juice for a different flavor profile.
- You can use different types of fish, such as halibut or snapper, for a different taste and texture.
Tips and tricks:
- Make sure to use fresh, high-quality fish for the best flavor and texture.
- Use a sharp knife to slice the fish thinly and evenly.
- Serve the crudos with some crusty bread or crackers for a satisfying crunch.
Storage instructions:
- This dish is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
- This dish should not be reheated.
Presentation ideas:
- Arrange the crudos on a bed of lettuce or cabbage leaves for a colorful and appetizing presentation.
- Garnish with extra cilantro leaves or lime wedges for added flavor and visual appeal.
Garnishes:
- Cilantro leaves
- Lime wedges
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread or crackers
- Grilled vegetables
- Rice pilaf
Troubleshooting advice:
- If the avocado mixture is too thick, add a splash of olive oil or water to thin it out.
Food safety advice:
- Make sure to use sushi-grade fish and handle it properly to avoid any foodborne illnesses.
Food history:
- Crudos is a traditional Latin American dish that typically consists of raw fish marinated in citrus juices.
Flavor profiles:
- This dish is fresh, bright, and zesty, with a creamy and rich avocado flavor.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Mexican