Ingredients with Measurements:
- 1 pound Crucolo cheese, grated
- 1 can diced tomatoes (14.5 ounces)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Blender or immersion blender
Step-by-Step Instructions:
1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, and sauté until onion is translucent.
3. Add diced tomatoes and chicken broth to the pot, and bring to a boil.
4. Reduce heat to low, and let simmer for 10 minutes.
5. Add grated Crucolo cheese to the pot, and stir until melted.
6. Use a blender or immersion blender to puree the soup until smooth.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Simmer on low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 28g
- Carbohydrates: 9g
- Protein: 22g
Substitutions for ingredients:
- Crucolo cheese can be substituted with any other semi-soft cheese.
- Chicken broth can be substituted with vegetable broth for a vegetarian option.
Variations:
- Add cooked pasta or rice to the soup for a heartier meal.
- Top with croutons or chopped fresh herbs for added texture and flavor.
Tips and Tricks:
- Use a high-quality cheese for the best flavor.
- Be sure to blend the soup well to ensure a smooth texture.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pot over low heat, stirring occasionally, until heated through.
Presentation Ideas:
- Serve in individual bowls with a sprinkle of grated cheese on top.
Garnishes:
- Croutons, chopped fresh herbs, or a drizzle of olive oil.
Pairings:
- Serve with a crusty bread and a side salad.
Suggested Side Dishes:
- Garlic bread, roasted vegetables, or a simple green salad.
Troubleshooting Advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
Food Safety Advice:
- Be sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.
Food History:
- Crucolo cheese is a semi-soft cheese originally from Italy.
Flavor Profiles:
- This soup is creamy and cheesy with a tangy tomato flavor.
Serving Suggestions:
- Serve as a first course or as a main dish with a side salad.
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