Ingredients with Measurements:
- 1 pie crust
- 6 eggs
- 1 cup milk
- 1 cup Crucolo cheese, shredded
- 1 cup spinach, chopped
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saute pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and set aside.
3. In a saute pan, cook the onion and garlic until softened. Add the spinach and cook until wilted. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Add the Crucolo cheese and spinach mixture to the egg mixture and stir to combine.
6. Pour the mixture into the prepared pie crust.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
8. Remove from the oven and let cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Total Fat: 19g
Saturated Fat: 8g
Cholesterol: 200mg
Sodium: 490mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugar: 3g
Protein: 13g
Substitutions for ingredients:
- Crucolo cheese can be substituted with any other semi-soft cheese, such as Gouda or Fontina.
- Spinach can be substituted with kale or Swiss chard.
- Onion and garlic can be substituted with shallots or leeks.
Variations:
- Add diced ham or bacon for a meatier quiche.
- Use different types of cheese, such as feta or goat cheese.
- Add sun-dried tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10-15 minutes before adding the filling to prevent a soggy crust.
- Use a fork to prick the bottom of the pie crust to prevent air bubbles from forming.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve with a side salad for a complete meal.
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing.
- Roasted vegetables, such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until it is set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the quiche until it is fully set to prevent foodborne illness.
Food history:
- Quiche originated in France and is typically made with eggs, cream, and cheese.
Flavor profiles:
- The Crucolo cheese adds a nutty and slightly sweet flavor to the quiche, while the spinach adds a fresh and earthy flavor.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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