Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup dry white wine
- 1/2 cup grated Crucolo cheese
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large saucepan
- Wooden spoon or spatula
- Cheese grater
Step-by-step instructions:
1. In a large saucepan, heat the olive oil and butter over medium heat.
2. Add the chopped onion and garlic and sauté until the onion is translucent.
3. Add the sliced mushrooms and sauté until they are tender.
4. Add the Arborio rice and stir to coat with the oil and butter.
5. Add the dry white wine and stir until it is absorbed by the rice.
6. Begin adding the chicken or vegetable broth, one ladleful at a time, stirring constantly until each ladleful is absorbed before adding the next.
7. Continue adding broth and stirring until the rice is tender and creamy, but still has a slight bite to it.
8. Stir in the grated Crucolo cheese until it is melted and well combined.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 43g
- Protein: 10g
Substitutions for ingredients:
- Arborio rice can be substituted with other short-grain rice varieties.
- Chicken or vegetable broth can be substituted with water or stock.
- Crucolo cheese can be substituted with other semi-soft or hard cheeses, such as Parmesan or Gouda.
- Mushrooms can be substituted with other vegetables, such as asparagus or peas.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Substitute the white wine with red wine for a richer flavor.
- Add chopped sun-dried tomatoes for a burst of sweetness.
Tips and tricks:
- Keep stirring the rice to prevent it from sticking to the bottom of the pan.
- Use a good quality cheese for the best flavor.
- Add the broth slowly to allow the rice to absorb it properly.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the risotto in a saucepan over low heat, adding a splash of broth or water to loosen it up if needed.
Presentation ideas:
- Serve the risotto in individual bowls or on a platter.
- Garnish with chopped parsley or other fresh herbs.
Garnishes:
- Chopped parsley or other fresh herbs
- Grated cheese
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a glass of white wine.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the rice is too dry, add more broth or water.
- If the rice is too wet, cook for a few more minutes to allow the liquid to absorb.
Food safety advice:
- Make sure to cook the rice and mushrooms thoroughly to prevent any foodborne illnesses.
Food history:
- Risotto is a traditional Italian dish that originated in the northern region of Lombardy.
Flavor profiles:
- Creamy, savory, cheesy, earthy
Serving suggestions:
- Serve as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian