Ingredients with Measurements:
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of bacon, chopped
- 1/2 cup grated Crucolo cheese
- 1 tablespoon olive oil
Special equipment needed:
- 10-inch nonstick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. In a 10-inch nonstick skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
4. In the same skillet, add the olive oil and heat over medium heat.
5. Pour the egg mixture into the skillet and let it cook for 2-3 minutes, or until the edges start to set.
6. Sprinkle the cooked bacon and grated Crucolo cheese over the top of the eggs.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
8. Remove the skillet from the oven and let it cool for a few minutes.
9. Use a spatula to loosen the edges of the frittata from the skillet.
10. Slide the frittata onto a serving plate and cut into wedges.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat oven to 375°F.
Serving size:
4-6 servings
Nutritional information:
Calories: 230
Fat: 17g
Protein: 15g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 500mg
Substitutions for ingredients:
- Instead of Crucolo cheese, you can use any other type of cheese that melts well, such as cheddar or mozzarella.
- You can use turkey bacon instead of regular bacon.
- If you don't have milk, you can use cream or half-and-half.
Variations:
- Add diced vegetables, such as bell peppers or onions, to the egg mixture before cooking.
- Use different types of cheese, such as feta or goat cheese.
- Add herbs, such as parsley or basil, to the egg mixture for extra flavor.
Tips and tricks:
- Make sure to use a nonstick skillet to prevent the frittata from sticking.
- Don't overcook the frittata in the oven, as it can become dry.
- Let the frittata cool for a few minutes before cutting into wedges.
Storage instructions:
Store any leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the frittata, place it in a microwave-safe dish and heat in the microwave for 30-60 seconds, or until heated through.
Presentation ideas:
Serve the frittata on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish the frittata with chopped fresh herbs, such as parsley or chives.
Pairings:
Serve the frittata with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad
- Roasted asparagus
- Sautéed mushrooms
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to gently loosen the edges before sliding it onto a serving plate.
- If the frittata is not cooking evenly, try lowering the heat and covering the skillet with a lid to help it cook through.
Food safety advice:
Make sure to cook the frittata to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
Frittatas are a traditional Italian dish that are similar to omelets. They are typically made with eggs and various fillings, such as cheese, vegetables, or meats.
Flavor profiles:
This frittata has a savory and slightly salty flavor from the bacon and Crucolo cheese.
Serving suggestions:
Serve the frittata for breakfast, brunch, or as a light lunch or dinner.
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Region: Italian