Ingredients with Measurements:
- 4 pig's trotters (crubeens)
- 2 apples, peeled and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh sage, chopped
- 1 tablespoon olive oil
- 1 cup chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Rinse the pig's trotters and place them in a large pot. Cover with water and bring to a boil. Reduce heat and let simmer for 2 hours.
3. Remove the trotters from the pot and let cool. Remove the skin and bones, and cut the meat into bite-sized pieces.
4. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
5. Add the chopped sage and cook for another minute.
6. Add the sliced apples and cook until they start to soften.
7. Add the chicken broth and bring to a boil.
8. Add the crubeens to the skillet and stir to combine.
9. Transfer the mixture to an oven-safe dish and bake for 30 minutes.
10. Serve hot with salt and pepper to taste.
- Time:
Preparation time: 20 minutes
- Cooking time: 2 hours and 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Serves 4
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Pork hocks can be used instead of pig's trotters.
- Thyme can be used instead of sage.
Variations:
- Add chopped carrots and celery to the skillet for a heartier dish.
- Use apple cider instead of chicken broth for a sweeter flavor.
Tips and tricks:
- Make sure to remove all the skin and bones from the pig's trotters before cutting them into pieces.
- Serve with crusty bread to soak up the juices.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation ideas:
- Serve in individual bowls with a sprig of fresh sage on top.
Garnishes:
- Fresh parsley or chives.
Pairings:
- Serve with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Mashed potatoes or roasted sweet potatoes.
Troubleshooting advice:
- If the crubeens are tough, they may need to simmer for a longer period of time.
Food safety advice:
- Make sure to cook the pig's trotters thoroughly to avoid any risk of foodborne illness.
Food history:
- Crubeens are a traditional Irish dish made from pig's trotters.
Flavor profiles:
- Savory, slightly sweet, and herbaceous.
Serving suggestions:
- Serve as a main course for a hearty meal.
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Region: Irish