Ingredients with Measurements:
- 1 pound of crubeens (pig's feet), cleaned and chopped
- 2 large leeks, sliced
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Oven-safe baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, add the crubeens and enough water to cover them. Bring to a boil and then reduce the heat to a simmer. Cook for 1 hour or until the crubeens are tender.
3. Drain the crubeens and set them aside.
4. In the same pot, melt the butter over medium heat. Add the sliced leeks and garlic and cook until the leeks are soft, about 5 minutes.
5. Add the crubeens to the pot and stir to combine.
6. Pour the heavy cream over the crubeens and leeks and stir to combine.
7. Season with salt and pepper to taste.
8. Transfer the mixture to an oven-safe baking dish.
9. Sprinkle the grated Parmesan cheese over the top of the mixture.
10. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
11. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 365
- Fat: 27g
- Carbohydrates: 9g
- Protein: 20g
Substitutions for ingredients:
- Crubeens can be substituted with pork belly or pork shoulder.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with cheddar or Gruyere cheese.
Variations:
- Add chopped bacon or ham to the mixture for extra flavor.
- Top the gratin with breadcrumbs for added texture.
- Substitute the leeks with onions or shallots.
Tips and tricks:
- Make sure to clean the crubeens thoroughly before cooking.
- Use a sharp knife to chop the crubeens into bite-sized pieces.
- Let the gratin cool for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives for added color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with garlic and lemon
- Mixed greens salad with vinaigrette dressing
Troubleshooting advice:
- If the gratin is too dry, add more cream or milk to the mixture before baking.
- If the cheese is not melted and bubbly after 20-25 minutes of baking, broil the gratin for a few minutes until the cheese is golden brown.
Food safety advice:
- Make sure to cook the crubeens thoroughly to avoid any foodborne illnesses.
Food history:
- Crubeens are a traditional Irish dish made from pig's feet. They were often served as a cheap source of protein for Irish families.
Flavor profiles:
- The crubeens and leeks in this gratin create a savory and slightly sweet flavor profile, while the Parmesan cheese adds a nutty and salty flavor.
Serving suggestions:
- Serve the gratin as a main course for a hearty and comforting meal.
Related Categories
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Region: Irish
Taste: Savory, Rich, Creamy, Herby, Comforting