Ingredients with Measurements:
- 6 cups mixed greens
- 1/2 cup chopped walnuts
- 1/2 cup crumbled Crozier Blue cheese
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Special equipment needed: None
Step-by-step instructions:
1. Rinse and dry the mixed greens.
2. Toast the chopped walnuts in a dry skillet over medium heat for 3-4 minutes, stirring occasionally, until fragrant and lightly browned.
3. In a large bowl, combine the mixed greens, toasted walnuts, crumbled Crozier Blue cheese, and dried cranberries.
4. Drizzle the balsamic vinaigrette over the salad and toss to coat.
5. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 12g
- Protein: 7g
- Fiber: 3g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Chopped pecans or almonds can be substituted for the walnuts.
- Any crumbled blue cheese can be substituted for the Crozier Blue cheese.
- Dried cherries or raisins can be substituted for the dried cranberries.
- Any vinaigrette can be substituted for the balsamic vinaigrette.
Variations:
- Add sliced apples or pears for a fruity twist.
- Top the salad with grilled chicken or shrimp for a protein boost.
- Use goat cheese instead of blue cheese for a milder flavor.
- Add sliced red onions or avocado for extra flavor and texture.
Tips and tricks:
- Toasting the walnuts brings out their flavor and adds crunch to the salad.
- Make the salad ahead of time, but wait to add the dressing until just before serving.
- Use a mix of sweet and savory ingredients for a well-balanced salad.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None necessary.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional walnuts or blue cheese crumbles.
Garnishes:
- Additional walnuts or blue cheese crumbles.
Pairings:
- This salad pairs well with a light white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a crusty baguette or garlic bread for a complete meal.
Troubleshooting advice:
- If the salad is too dry, add more dressing or a drizzle of olive oil.
- If the salad is too salty, reduce the amount of blue cheese or add more greens.
Food safety advice:
- Make sure to wash the greens thoroughly before using.
- Store any leftover salad in the refrigerator and consume within 2 days.
Food history:
- Crozier Blue cheese is a type of blue cheese made from sheep's milk in Ireland.
Flavor profiles:
- The salad has a mix of sweet and savory flavors, with the nuttiness of the walnuts and the tanginess of the blue cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
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